Food Science, Production, and Engineering in Contemporary Economies 1
bokomslag Food Science, Production, and Engineering in Contemporary Economies
Vetenskap & teknik

Food Science, Production, and Engineering in Contemporary Economies

Andrei Jean-Vasile

Inbunden

3969:-

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  • 500 sidor
  • 2016
  • Författare: Andrei Jean-Vasile
  • Format: Inbunden
  • ISBN: 9781522503415
  • Språk: Engelska
  • Antal sidor: 500
  • Utgivningsdatum: 2016-05-04
  • Förlag: Information Science Reference

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