Sneh Punia Bangar - Böcker

Handbook of Cereals, Pulses, Roots, and Tubers

Functionality, Health Benefits, and Applications

Handbook of Cereals, Pulses, Roots, and Tubers

Functionality, Health Benefits, and Applications

Plant-Based Proteins

Sources, Extraction, Applications, Value-chain and Sustainability

Adding Value to Fruit Wastes

Extraction, Properties, and Industrial Applications

Intelligent Packaging

Current Technologies and Applications

Valorization of Fruit Seed Waste from Food Processing Industry

Insights on Nutritional Profile, Biological Functions, and Applications

Non-Conventional Starch Sources

Properties, Functionality, and Applications

Fruit Seeds and Peels for Sustainable Biomaterials

Maize

Nutritional Composition, Processing, and Industrial Uses

Maize

Nutritional Composition, Processing, and Industrial Uses

Biopolymer-Based Films and Coatings

Trends and Challenges

Biopolymer-Based Films and Coatings

Trends and Challenges

Agro-Wastes for Packaging Applications

Starch

Structure, Properties, and Modifications for Food Applications

Sustainable Biomaterials for Food Packaging

Standardized Procedures and Protocols for Starch

Standardized Procedures and Protocols for Starch

Pigmented Cereals and Millets

Bioactive Profile and Food Applications

Functional Cereals and Cereal Foods

Properties, Functionality and Applications

Functional Cereals and Cereal Foods

Properties, Functionality and Applications

Faba Bean: Chemistry, Properties and Functionality

Faba Bean: Chemistry, Properties and Functionality

Recent Advances in Citrus Fruits

Recent Advances in Citrus Fruits

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Paving the Way Towards Circular Economy and Nutritional Security