Fruit Seeds and Peels for Sustainable Biomaterials

Nyhet

Häftad, Engelska, 2026

AvSneh Punia Bangar,Yuthana Phimolsiripol

2 119 kr

Kommande

Fruit Seeds and Peels for Sustainable Biomaterials covers how to use fruit and vegetable waste to produce bioplastics, which are environmentally-friendly alternatives to conventional petroleum-based plastics. The book offers promising opportunities to reduce the carbon footprint of the packaging industry while promoting recyclability, sustainability, and a circular economy. Chapters encompass different methods of waste valorization, providing a compilation of global research investigations regarding different fruit processing waste. The book showcases how to use these products in packaging applications to give food professionals and society improved, green, sustainable packaging as a suitable replacement for plastic polymers.
The book gives readers comprehensive insights into the potential of fruit seeds as a sustainable source of biomaterials, offering valuable scientific information on the concept of technologies and knowledge on the utilization of bio-based materials in food preservation that can help them minimize the use of traditional non-biodegradable plastic packaging materials.

Presents the potential of fruit seeds as a sustainable source of biomaterials
Showcases the technologies and knowledge on the utilization of bio-based materials in food preservation
Explores how to minimize the use of traditional non-biodegradable plastic packaging materials
Covers the development and commercialization of fruit seed-based biomaterials
Introduces new avenues for sustainable manufacturing and packaging solutions

Produktinformation

Utgivningsdatum2026-04-01
Mått152 x 229 x undefined mm
Vikt450 g
FormatHäftad
SpråkEngelska
Antal sidor384
FörlagElsevier Science
ISBN9780443383298

Tillhör följande kategorier

Sneh Punia Bangar is an Assistant Professor at the Department of Packaging and Graphic Media Science at Rochester Institute of Technology, New York, United States . Her research interests include the extraction and functional characterization of cereal starches, modified starches, biopolymers, and coatings. From 2017 to 2020, she worked as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. She has also worked on coloured cereals such as black rice and successfully published her work in an international peer-reviewed journal. She has presented her research in various national and international conferences and has published more than 50 research papers/book chapters in national and international journals/books. She has published two edited and two authored books with CRC Taylor and Francis Group. She also serves as the reviewer for various international journals. To date, she has authored or co-authored more than 63 publications (published/accepted), one book series, 2 authored books, 2 edited books, one reference book, 34 book chapters, 20 conference proceedings/seminars, and 3 Guest Editor of Journals special issues.Yuthana Phimolsiripol currently works as Associate Professor at the Faculty of Agro-Industry, Chiang Mai University and acts as Director of Food Innovation and Packaging Center (FIN). He has published research work in an international journals in the area of food science, materials, packaging for more than 130 papers. He is also Editor in several journals including Journal of Food Processing and Preservation, Quality Assurance and Safety of Crops & Foods Journal, Scientific Reports, Frontiers in Nutrition, etc.

1. Fruit waste: Seeds, peels, and kernels for packaging2. Extraction and characterization of biomaterials from fruits seeds and peels3. Valorization of mango kernels for sustainable biomaterials4. Upcycling of peach pits for cellulose and lignin5. Valorization of plum seeds for packaging biomaterials6. Date seeds for food packaging applications7. Upcycling of jackfruit peels for food packaging applications8. Upcycling of pomegranate peels in sustainable packaging9. Valorization of apple pomace for food packaging10. Valorization of grape pomace for packaging applications11. Apricot seeds for packaging applications12. Banana peel waste: An emerging cellulosic material for packaging applications13. Citrus fruits peels for biodegradable packaging14. Limitations, strategies, and opportunities of fruit waste in the packaging sector