Sukhvinder Singh Purewal – författare

Millets

Properties, Processing, and Health Benefits

Fundamentals of Microbial Nanotechnology and Its Applications

Millets

Properties, Processing, and Health Benefits

Maize

Nutritional Composition, Processing, and Industrial Uses

Maize

Nutritional Composition, Processing, and Industrial Uses

Chickpea and Cowpea

Nutritional Profile, Processing, Health Prospects and Commercial Uses

Chickpea and Cowpea

Nutritional Profile, Processing, Health Prospects and Commercial Uses

Nanotechnology in the Food Industry

Applications, Recent Trends, and Future Perspectives

Nanotechnology in the Food Industry

Applications, Recent Trends, and Future Perspectives

Colored Cereals

Properties, Processing, Health Benefits, and Industrial Uses

Colored Cereals

Properties, Processing, Health Benefits, and Industrial Uses

Cereal Grains

Processing Methods for Preserving Nutritional Value

Liquorice

Properties, Processing, and Health Benefits

Compendium of Clove

Navigating Agriculture, Chemistry, Processing, and Health Benefits

Edible Insects

Handling Methods, Nutritional Value, and Commercial Uses

Green Chemistry

Principles, Processes, and Pathways

Recent Advances in Citrus Fruits

Recent Advances in Citrus Fruits

Rye: Processing, Nutritional Profile and Commercial Uses

Rye: Processing, Nutritional Profile and Commercial Uses

Citrus Waste to Biofuel

Technologies, Applications, and Future Prospects