Parmjit S. Panesar – författare

Science and Technology of Fruit Wine Production

Valorization of Agro-Industrial Byproducts

Sustainable Approaches for Industrial Transformation

Valorization of Agro-Industrial Byproducts

Sustainable Approaches for Industrial Transformation

Adding Value to Fruit Wastes

Extraction, Properties, and Industrial Applications

Ionic Liquids in Biomass Processing

Green Protocols

Science and Technology of Fruit Wine Production

Edible Films and Coatings

Formulation, Advances, and Applications in Food Systems

Probiotics, Prebiotics and Synbiotics

Technological Advancements Towards Safety and Industrial Applications

Freeze Drying of Food Products

Fundamentals, Processes and Applications

Biotechnology in Agriculture and Food Processing

Opportunities and Challenges

Nutraceutical Potential of Millet-Based Food Products

Chemistry and Applications

Biorefining Fruit Waste

Technological Advances in a Circular Bioeconomy

Biotechnology in Agriculture and Food Processing

Opportunities and Challenges

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Extraction Technology, Analytical Techniques, and Potential Health Prospects

Bioactive Compounds and Nutraceuticals from Plant Sources

Extraction Technology, Analytical Techniques, and Potential Health Prospects

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Paving the Way Towards Circular Economy and Nutritional Security

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Paving the Way Towards Circular Economy and Nutritional Security

Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Nanosensing and Bioanalytical Technologies in Food Quality Control