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Jos� Manuel Lorenzo - Böcker

Visar alla böcker från författaren Jos� Manuel Lorenzo.
6 produkter

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Developing Healthier and Sustainable Food Products

AvFrancisco J. Barba,Giancarlo Cravotto,Farid Chemat,Jos� Manuel Lorenzo,Paulo Eduardo Sichetti Munekata?,José Manuel Lorenzo,Paulo Eduardo Sichetti Munekata︎,Spain) Barba, Francisco J., Ph.D. (University of Valencia,Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin,Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408,Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo,Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense

Häftad, Engelska, 2020

1 809 kr

Skickas inom 7-10 vardagar

Sensory Analysis for the Development of Meat Products

Methodological Aspects and Practical Applications

AvJos� Manuel Lorenzo,Mirian Pateiro,Erick Saldana,Paulo E.S. Munekata,José Manuel Lorenzo,Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo,Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense,Peru) Saldana, Erick (Research Professor, Universidad Nacional de Moquegua, Moquegua,Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense,Jose Manuel Lorenzo Rodriguez,Mirian Pateiro Moure

Häftad, Engelska, 2022

1 979 kr

Skickas inom 7-10 vardagar

Meat and Meat Replacements

An Interdisciplinary Assessment of Current Status and Future Directions

AvHerbert L Meiselman,Jos� Manuel Lorenzo,José Manuel Lorenzo,USA) Meiselman, Herbert L (Consultant, Herb Meiselman Training and Consulting, Rockport, Massachusetts, USA; Retired Senior Research Scientist, Natick Laboratories, Natick, Massachusetts,Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo,Herbert L. Meiselman

Häftad, Engelska, 2022

3 239 kr

Skickas inom 7-10 vardagar

Del 1 - Developments in Food Quality and Safety

Strategies to Improve the Quality of Foods

AvJos� Manuel Lorenzo,José Manuel Lorenzo,Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo

Häftad, Engelska, 2023

1 819 kr

Skickas inom 7-10 vardagar

Non-Conventional Starch Sources

Properties, Functionality, and Applications

AvJos� Manuel Lorenzo,Sneh Punia Bangar,José Manuel Lorenzo,Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo,United States) Bangar, Sneh Punia, Ph.D. (Rochester Institute of Technology, New York

Häftad, Engelska, 2023

2 539 kr

Skickas inom 7-10 vardagar

  • Nyhet

Plant Polyphenols in the Food and Cosmetic Industries

Extraction and Applications

AvJos� Manuel Lorenzo,José Manuel Lorenzo

Häftad, Engelska, 2026

2 169 kr

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