Jos� Manuel Lorenzo – författare

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Developing Healthier and Sustainable Food Products

Sensory Analysis for the Development of Meat Products

Methodological Aspects and Practical Applications

Meat and Meat Replacements

An Interdisciplinary Assessment of Current Status and Future Directions

Strategies to Improve the Quality of Foods

Non-Conventional Starch Sources

Properties, Functionality, and Applications