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Jos� Manuel Lorenzo – författare

Visar alla böcker från författaren Jos� Manuel Lorenzo.
6 produkter
Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jos� Manuel Lorenzo, Paulo Eduardo Sichetti Munekata? - Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound, Häftad

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Developing Healthier and Sustainable Food Products

AvFrancisco J. Barba,Giancarlo Cravottom. fl.

Häftad, Engelska, 2020

1 919 kr

Skickas inom 10-15 vardagar

Jos� Manuel Lorenzo, Mirian Pateiro, Erick Saldana, Paulo E.S. Munekata - Sensory Analysis for the Development of Meat Products, Häftad

Sensory Analysis for the Development of Meat Products

Methodological Aspects and Practical Applications

AvJos� Manuel Lorenzo,Mirian Pateirom. fl.

Häftad, Engelska, 2022

2 099 kr

Skickas inom 10-15 vardagar

Herbert L Meiselman, Jos� Manuel Lorenzo - Meat and Meat Replacements, Häftad

Meat and Meat Replacements

An Interdisciplinary Assessment of Current Status and Future Directions

AvHerbert L Meiselman,Jos� Manuel Lorenzo

Häftad, Engelska, 2022

3 309 kr

Skickas inom 10-15 vardagar

Jos� Manuel Lorenzo - Strategies to Improve the Quality of Foods, Häftad
Del 1 - Developments in Food Quality and Safety

Strategies to Improve the Quality of Foods

AvJos� Manuel Lorenzo

Häftad, Engelska, 2023

1 859 kr

Skickas inom 10-15 vardagar

Jos� Manuel Lorenzo, Sneh Punia Bangar - Non-Conventional Starch Sources, Häftad

Non-Conventional Starch Sources

Properties, Functionality, and Applications

AvJos� Manuel Lorenzo,Sneh Punia Bangar

Häftad, Engelska, 2023

2 589 kr

Skickas inom 10-15 vardagar

Jos� Manuel Lorenzo - Plant Polyphenols in the Food and Cosmetic Industries, Häftad

Plant Polyphenols in the Food and Cosmetic Industries

Extraction and Applications

AvJos� Manuel Lorenzo

Häftad, Engelska, 2026

2 209 kr

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