Salvatore Parisi

Traceability in the Dairy Industry in Europe

Theory and Practice

AvIgnazio Mania,Amélia Martins Delgado m. fl.

Inbunden, Engelska, 2018

1 279 kr

Skickas inom 10-15 vardagar

Traceability in the Dairy Industry in Europe

Theory and Practice

AvIgnazio Mania,Amélia Martins Delgado m. fl.

Häftad, Engelska, 2019

1 529 kr

Skickas inom 10-15 vardagar

Raw Material Scarcity and Overproduction in the Food Industry

AvSuresh D. Sharma,Arpan R. Bhagat m. fl.

Häftad, Engelska, 2019

699 kr

Skickas inom 10-15 vardagar

Maillard Reaction in Foods

Mitigation Strategies and Positive Properties

AvSalvatore Parisi,Sara M. Ameen m. fl.

Häftad, Engelska, 2019

719 kr

Skickas inom 10-15 vardagar

Chemistry and Hygiene of Food Gases

AvPasqualina Laganà,Giovanni Campanella m. fl.

Häftad, Engelska, 2020

639 kr

Skickas inom 10-15 vardagar

Food Traceability in Jordan

Current Perspectives

AvMoawiya A. Haddad,Mohammed I. Yamani m. fl.

Häftad, Engelska, 2021

719 kr

Skickas inom 10-15 vardagar

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

AvSuni Mary Varghese,Salvatore Parisi m. fl.

Häftad, Engelska, 2022

769 kr

Skickas inom 10-15 vardagar

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

AvSalvatore Parisi

Häftad, Engelska, 2024

649 kr

Skickas inom 10-15 vardagar

Importance of Packaging Design for the Chemistry of Food Products

AvGiovanni Brunazzi,Salvatore Parisi m. fl.

Häftad, Engelska, 2014

719 kr

Skickas inom 10-15 vardagar

Influence of Chemistry on New Foods and Traditional Products

AvGiampiero Barbieri,Caterina Barone m. fl.

Häftad, Engelska, 2014

719 kr

Skickas inom 10-15 vardagar

Food Packaging Hygiene

AvCaterina Barone,Luciana Bolzoni m. fl.

Häftad, Engelska, 2015

859 kr

Skickas inom 10-15 vardagar

Microbial Toxins and Related Contamination in the Food Industry

AvGabriella Caruso,Giorgia Caruso m. fl.

Häftad, Engelska, 2015

719 kr

Skickas inom 10-15 vardagar

Foods of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

AvArpan Bhagat,Giorgia Caruso m. fl.

Häftad, Engelska, 2016

719 kr

Skickas inom 10-15 vardagar

Chemistry of the Mediterranean Diet

AvAmélia Martins Delgado,Maria Daniel Vaz Almeida m. fl.

Inbunden, Engelska, 2016

599 kr

Skickas inom 10-15 vardagar

Chemistry and Food Safety in the EU

The Rapid Alert System for Food and Feed (RASFF)

AvSalvatore Parisi,Caterina Barone m. fl.

Häftad, Engelska, 2016

639 kr

Skickas inom 10-15 vardagar

Chemistry of Thermal Food Processing Procedures

AvMaria Micali,Marco Fiorino m. fl.

Häftad, Engelska, 2016

769 kr

Skickas inom 10-15 vardagar

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

AvAleardo Zaccheo,Eleonora Palmaccio m. fl.

Inbunden, Engelska, 2016

1 429 kr

Skickas inom 10-15 vardagar

Toxins and Contaminants in Indian Food Products

AvRamesh Kumar Sharma,Salvatore Parisi

Inbunden, Engelska, 2017

1 389 kr

Skickas inom 10-15 vardagar

Chemical Profiles of Industrial Cow’s Milk Curds

AvCaterina Barone,Marcella Barbera m. fl.

Häftad, Engelska, 2016

699 kr

Skickas inom 10-15 vardagar

Chemistry of Frozen Vegetables

AvIzabela Steinka,Caterina Barone m. fl.

Häftad, Engelska, 2017

719 kr

Skickas inom 10-15 vardagar

Chemistry and Hygiene of Food Additives

AvPasqualina Laganà,Emanuela Avventuroso m. fl.

Häftad, Engelska, 2017

709 kr

Skickas inom 10-15 vardagar

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

AvCaterina Barone,Marcella Barebera m. fl.

Häftad, Engelska, 2017

719 kr

Skickas inom 10-15 vardagar

Analytical Methods for the Assessment of Maillard Reactions in Foods

AvRajeev K. Singla,Ashok K. Dubey m. fl.

Häftad, Engelska, 2018

719 kr

Skickas inom 10-15 vardagar

Chemistry of the Mediterranean Diet

AvAmélia Martins Delgado,Maria Daniel Vaz Almeida m. fl.

Häftad, Engelska, 2018

599 kr

Skickas inom 10-15 vardagar

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

AvAleardo Zaccheo,Eleonora Palmaccio m. fl.

Häftad, Engelska, 2018

1 429 kr

Skickas inom 10-15 vardagar

Toxins and Contaminants in Indian Food Products

AvRamesh Kumar Sharma,Salvatore Parisi

Häftad, Engelska, 2018

1 569 kr

Skickas inom 10-15 vardagar

Chemistry of Maillard Reactions in Processed Foods

AvSalvatore Parisi,Weihui Luo

Häftad, Engelska, 2018

719 kr

Skickas inom 10-15 vardagar

Salvatore Parisi - Böcker

Traceability in the Dairy Industry in Europe

Traceability in the Dairy Industry in Europe

Raw Material Scarcity and Overproduction in the Food Industry

Maillard Reaction in Foods

Chemistry and Hygiene of Food Gases

Food Traceability in Jordan

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

Importance of Packaging Design for the Chemistry of Food Products

Influence of Chemistry on New Foods and Traditional Products

Food Packaging Hygiene

Microbial Toxins and Related Contamination in the Food Industry

Foods of Non-Animal Origin

Chemistry of the Mediterranean Diet

Chemistry and Food Safety in the EU

Chemistry of Thermal Food Processing Procedures

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Toxins and Contaminants in Indian Food Products

Chemical Profiles of Industrial Cow’s Milk Curds

Chemistry of Frozen Vegetables

Chemistry and Hygiene of Food Additives

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Analytical Methods for the Assessment of Maillard Reactions in Foods

Chemistry of the Mediterranean Diet

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Toxins and Contaminants in Indian Food Products

Chemistry of Maillard Reactions in Processed Foods

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