Kropp & själ
Pocket
Food Packaging Hygiene
Caterina Barone • Luciana Bolzoni • Giorgia Caruso • Angela Montanari • Salvatore Parisi
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This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a Hazard Analysis and Critical Control Point (HACCP) investigation.
- Illustratör: Bibliographie 14 schwarz-weiße und 25 farbige Abbildungen
- Format: Pocket/Paperback
- ISBN: 9783319148267
- Språk: Engelska
- Antal sidor: 132
- Utgivningsdatum: 2015-02-16
- Förlag: Springer International Publishing AG