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Giorgia Caruso – författare

Visar alla böcker från författaren Giorgia Caruso.
6 produkter
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi - Influence of Chemistry on New Foods and Traditional Products, Häftad

Influence of Chemistry on New Foods and Traditional Products

AvGiampiero Barbieri,Caterina Baronem. fl.

Häftad, Engelska, 2014

729 kr

Skickas inom 10-15 vardagar

Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka - Food Packaging Hygiene, Häftad

Food Packaging Hygiene

AvCaterina Barone,Luciana Bolzonim. fl.

Häftad, Engelska, 2015

869 kr

Skickas inom 10-15 vardagar

Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù - Microbial Toxins and Related Contamination in the Food Industry, Häftad

Microbial Toxins and Related Contamination in the Food Industry

AvGabriella Caruso,Giorgia Carusom. fl.

Häftad, Engelska, 2015

729 kr

Skickas inom 10-15 vardagar

Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi - Foods of Non-Animal Origin, Häftad

Foods of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

AvArpan Bhagat,Giorgia Carusom. fl.

Häftad, Engelska, 2016

729 kr

Skickas inom 10-15 vardagar

Sara M. Ameen, Giorgia Caruso - Lactic Acid in the Food Industry, Häftad

Lactic Acid in the Food Industry

AvSara M. Ameen,Giorgia Caruso

Häftad, Engelska, 2017

729 kr

Skickas inom 10-15 vardagar

Daniele Pisanello, Giorgia Caruso - Novel Foods in the European Union, Häftad

Novel Foods in the European Union

AvDaniele Pisanello,Giorgia Caruso

Häftad, Engelska, 2018

719 kr

Skickas inom 10-15 vardagar