Feeds for the Aquaculture Sector
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso
Häftad
719 kr
Del i serien SpringerBriefs in Molecular Science
Microbial Toxins and Related Contamination in the Food Industry
Häftad, Engelska, 2015
719 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
Produktinformation
- Utgivningsdatum2015-07-10
- Mått155 x 235 x 8 mm
- Vikt178 g
- FormatHäftad
- SpråkEngelska
- SerieSpringerBriefs in Molecular Science
- Antal sidor101
- FörlagSpringer International Publishing AG
- ISBN9783319205588
Tillhör följande kategorier
Hoppa över listan
Mer från samma serie
Polysaccharide Based Hybrid Materials
Carla Vilela, Ricardo João Borges Pinto, Susana Pinto, Paula Marques, Armando Silvestre, Carmen Sofia da Rocha Freire Barros
Häftad
699 kr
Bioactive Functionalisation of Silicones with Polysaccharides
Matej Bračič, Simona Strnad, Lidija Fras Zemljič
Häftad
719 kr
Starch, Chitin and Chitosan Based Composites and Nanocomposites
Merin Sara Thomas, Rekha Rose Koshy, Siji K. Mary, Sabu Thomas, Laly A. Pothan
Häftad
719 kr
Surface Properties of Non-conventional Cellulose Fibres
Majda Sfiligoj Smole, Silvo Hribernik, Manja Kurečič, Andreja Urbanek Krajnc, Tatjana Kreže, Karin Stana Kleinschek
Häftad
699 kr
Characterization of Cavitation Bubbles and Sonoluminescence
Rachel Pflieger, Sergey I. Nikitenko, Carlos Cairós, Robert Mettin
Häftad
759 kr
Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi
Häftad
699 kr
Quality Systems in the Food Industry
Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Häftad
789 kr
Hoppa över listan
Du kanske också är intresserad av
Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Häftad
719 kr
Chemistry and Food Safety in the EU
Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
Häftad
639 kr
Food Packaging Hygiene
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Häftad
859 kr
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Inbunden
1 269 kr
Chemistry of Frozen Vegetables
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
Häftad
719 kr
Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
Häftad
699 kr
Traceability in the Dairy Industry in Europe
Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Häftad
1 659 kr
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
Häftad
719 kr
Feeds for the Aquaculture Sector
Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso
Häftad
719 kr