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Caterina Barone - Böcker

Visar alla böcker från författaren Caterina Barone.
11 produkter

Traceability in the Dairy Industry in Europe

Theory and Practice

AvIgnazio Mania,Amélia Martins Delgadom. fl.

Inbunden, Engelska, 2018

1 279 kr

Skickas inom 10-15 vardagar

Traceability in the Dairy Industry in Europe

Theory and Practice

AvIgnazio Mania,Amélia Martins Delgadom. fl.

Häftad, Engelska, 2019

1 669 kr

Skickas inom 10-15 vardagar

Quality Systems in the Food Industry

AvMarco Fiorino,Caterina Baronem. fl.

Häftad, Engelska, 2019

789 kr

Skickas inom 10-15 vardagar

Influence of Chemistry on New Foods and Traditional Products

AvGiampiero Barbieri,Caterina Baronem. fl.

Häftad, Engelska, 2014

719 kr

Skickas inom 10-15 vardagar

Food Packaging Hygiene

AvCaterina Barone,Luciana Bolzonim. fl.

Häftad, Engelska, 2015

859 kr

Skickas inom 10-15 vardagar

Microbial Toxins and Related Contamination in the Food Industry

AvGabriella Caruso,Giorgia Carusom. fl.

Häftad, Engelska, 2015

719 kr

Skickas inom 10-15 vardagar

Chemistry and Food Safety in the EU

The Rapid Alert System for Food and Feed (RASFF)

AvSalvatore Parisi,Caterina Baronem. fl.

Häftad, Engelska, 2016

639 kr

Skickas inom 10-15 vardagar

Chemical Profiles of Industrial Cow’s Milk Curds

AvCaterina Barone,Marcella Barberam. fl.

Häftad, Engelska, 2016

699 kr

Skickas inom 10-15 vardagar

Chemistry of Frozen Vegetables

AvIzabela Steinka,Caterina Baronem. fl.

Häftad, Engelska, 2017

719 kr

Skickas inom 10-15 vardagar

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

AvCaterina Barone,Marcella Bareberam. fl.

Häftad, Engelska, 2017

719 kr

Skickas inom 10-15 vardagar

Thermal Treatments of Canned Foods

AvAngela Montanari,Caterina Baronem. fl.

Häftad, Engelska, 2018

699 kr

Skickas inom 10-15 vardagar