Ramesh C. Ray - Böcker
Bioethanol Production from Food Crops
Av Ramesh C. Ray, S Ramachandran, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, UAE) Ramachandran, S (Associate Professor and Head, Department of Biotechnology, Birla Institute of Technology and Science, Pilani, Dubai Campus, Dubai International Academic City, Dubai, S. Ramachandran
Häftad, Engelska, 2018
1 839 kr
Microbial Biotechnology in Food and Health
Av Ray,Ramesh C, Ramesh C. Ray, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar
Häftad, Engelska, 2020
2 809 kr
Sustainable Biofuels
Av Ramesh C. Ray, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar
Häftad, Engelska, 2021
2 209 kr
Advances in Lignocellulosic Biofuel Production Systems
Av Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana, South Africa) Moodley, Preshanthan (Senior Researcher, University of KwaZulu-Natal (UKZN), Durban, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, South Africa) Gueguim Kana, Evariste B. (Senior Professor, Bioprocess Technology, University of KwaZulu-Natal, Pietermaritzburg
Häftad, Engelska, 2023
2 159 kr
Lactic Acid Bacteria as Cell Factories
Av Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis, France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, Brazil) De Carvalho Azevedo, Vasco Ariston, Ph.D. (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais, Greece) Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens
Häftad, Engelska, 2023
2 479 kr
Inbunden, Engelska, 2021
2 819 kr
Häftad, Engelska, 2023
1 199 kr
Winemaking
Av V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Häftad, Engelska, 2022
1 599 kr
Häftad, Engelska, 2020
859 kr
Food Traceability and Authenticity
Av Didier Montet, Ramesh C. Ray, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Häftad, Engelska, 2021
859 kr
Fermented Foods, Part II
Av Ramesh C. Ray, Didier Montet, India) Ray, Ramesh C. (Central Tuber Crops Research Institute, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Häftad, Engelska, 2021
859 kr
Häftad, Engelska, 2021
859 kr
Mycotoxins in Food and Beverages
Av Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Inbunden, Engelska, 2021
3 079 kr
Mycotoxins in Food and Beverages
Av Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Häftad, Engelska, 2023
1 149 kr
Häftad, Engelska, 2017
1 419 kr
Winemaking
Av V. K. Joshi, Ramesh C. Ray, India) Joshi, V. K. (Shoolini University of Biotechnology and Management, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Inbunden, Engelska, 2021
3 869 kr
Fermented Foods, Part II
Av Ramesh C. Ray, Didier Montet, India) Ray, Ramesh C. (Central Tuber Crops Research Institute, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Inbunden, Engelska, 2017
3 839 kr
Microorganisms and Fermentation of Traditional Foods
Av Ramesh C. Ray, Montet Didier, India) Ray, Ramesh C. (Central Tuber Crops Research Institute, France) Didier, Montet (International Center for Agricultural Research for Development (Cirad), Montpellier
Inbunden, Engelska, 2014
3 579 kr
Inbunden, Engelska, 2015
3 319 kr
Inbunden, Engelska, 2016
3 579 kr
Inbunden, Engelska, 2017
3 839 kr
Inbunden, Engelska, 2011
3 609 kr
Inbunden, Engelska, 2024
2 079 kr
Häftad, Engelska, 2025
2 509 kr
Trending Topics on Fermented Foods
Av José Guilherme Prado Martin, Juliano De Dea Lindner, Gilberto Vinícius de Melo Pereira, Ramesh C. Ray, Juliano de Dea Lindner
Inbunden, Engelska, 2024
3 479 kr
- Nyhet
Inbunden, Engelska, 2026
2 789 kr
Potencial Agrícola e Biotecnológico de Bacillus subtilis
Av Ramesh C Ray, Manas R Swain, Ramesh C. Ray, Manas R. Swain
Häftad, Portugisiska, 2021
739 kr
Inbunden, Engelska, 2022
1 959 kr
Häftad, Engelska, 2023
1 959 kr