Fermented Foods, Part II
Technological Interventions
Häftad, Engelska, 2021
879 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.
Produktinformation
- Utgivningsdatum2021-03-31
- Mått156 x 234 x undefined mm
- Vikt453 g
- SpråkEngelska
- SerieFood Biology Series
- Antal sidor525
- FörlagTaylor & Francis Ltd
- EAN9780367782252
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