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Didier Montet - Böcker

Visar alla böcker från författaren Didier Montet.
16 produkter

Lactic Acid Bacteria in Food Biotechnology

Innovations and Functional Aspects

AvSpiros Paramithiotis,Vasco Ariston De Carvalho Azevedom. fl.

Häftad, Engelska, 2022

2 469 kr

Skickas inom 7-10 vardagar

Lactic Acid Bacteria as Cell Factories

Synthetic Biology and Metabolic Engineering

AvDidier Montet,Ramesh C. Raym. fl.

Häftad, Engelska, 2023

2 469 kr

Skickas inom 7-10 vardagar

Mycotoxins in Food and Beverages

Innovations and Advances Part I

AvDidier Montet,Catherine Brabetm. fl.

Inbunden, Engelska, 2021

2 979 kr

Skickas inom 10-15 vardagar

Mycotoxins in Food and Beverages

Innovations and Advances Part I

AvDidier Montet,Catherine Brabetm. fl.

Häftad, Engelska, 2023

1 259 kr

Skickas inom 10-15 vardagar

Fermented Foods, Part I

Biochemistry and Biotechnology

AvDidier Montet,Ramesh C. Ray

Häftad, Engelska, 2020

909 kr

Skickas inom 10-15 vardagar

Food Traceability and Authenticity

Analytical Techniques

AvDidier Montet,Ramesh C. Ray

Häftad, Engelska, 2021

909 kr

Skickas inom 10-15 vardagar

Fermented Foods, Part II

Technological Interventions

AvRamesh C. Ray,Didier Montet

Häftad, Engelska, 2021

909 kr

Skickas inom 10-15 vardagar

Mycotoxins in Food and Beverages

Innovations and Advances, Part II

AvDidier Montet,Catherine Brabetm. fl.

Inbunden, Engelska, 2021

3 239 kr

Skickas inom 10-15 vardagar

Mycotoxins in Food and Beverages

Innovations and Advances, Part II

AvDidier Montet,Catherine Brabetm. fl.

Häftad, Engelska, 2023

1 209 kr

Skickas inom 10-15 vardagar

Aquaculture Microbiology and Biotechnology, Volume Two

AvDidier Montet,Ramesh C. Ray

Häftad, Engelska, 2017

1 489 kr

Skickas inom 10-15 vardagar

Aquaculture Microbiology and Biotechnology, Vol. 1

AvDidier Montet,R.C. Ray

Häftad, Engelska, 2017

1 489 kr

Skickas inom 10-15 vardagar

Fermented Foods, Part II

Technological Interventions

AvRamesh C. Ray,Didier Montet

Inbunden, Engelska, 2017

4 109 kr

Skickas inom 7-10 vardagar

Fermented Foods, Part I

Biochemistry and Biotechnology

AvDidier Montet,Ramesh C. Ray

Inbunden, Engelska, 2015

3 499 kr

Skickas inom 7-10 vardagar

Food Traceability and Authenticity

Analytical Techniques

AvDidier Montet,Ramesh C. Ray

Inbunden, Engelska, 2017

4 109 kr

Skickas inom 10-15 vardagar

Aquaculture Microbiology and Biotechnology, Vol. 1

AvDidier Montet,R.C. Ray

Inbunden, Engelska, 2009

4 109 kr

Skickas inom 10-15 vardagar

Aquaculture Microbiology and Biotechnology, Volume Two

AvDidier Montet,Ramesh C. Ray

Inbunden, Engelska, 2011

3 849 kr

Skickas inom 10-15 vardagar