Didier Montet - Böcker
Lactic Acid Bacteria in Food Biotechnology
Av Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Greece) Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Brazil) De Carvalho Azevedo, Vasco Ariston, Ph.D. (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais, France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, Vasco Ariston de Carvalho Azevedo, Vasco Ariston De Carvalho4 Azevedo
Häftad, Engelska, 2022
2 499 kr
Lactic Acid Bacteria as Cell Factories
Av Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis, France) Montet, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, Brazil) De Carvalho Azevedo, Vasco Ariston, Ph.D. (Senior Professor, Depto de Genetica , Ecologia e Evolucao, ICB/UFMG. Av. Antonio Carlos,6627. Pampulha, Belo Horizonte, Minas Gerais, Greece) Paramithiotis, Spiros (Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens
Häftad, Engelska, 2023
2 479 kr
Inbunden, Engelska, 2021
2 869 kr
Häftad, Engelska, 2023
1 219 kr
Häftad, Engelska, 2020
879 kr
Food Traceability and Authenticity
Av Didier Montet, Ramesh C. Ray, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, India) Ray, Ramesh C. (Central Tuber Crops Research Institute
Häftad, Engelska, 2021
879 kr
Fermented Foods, Part II
Av Ramesh C. Ray, Didier Montet, India) Ray, Ramesh C. (Central Tuber Crops Research Institute, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Häftad, Engelska, 2021
879 kr
Mycotoxins in Food and Beverages
Av Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Inbunden, Engelska, 2021
3 139 kr
Mycotoxins in Food and Beverages
Av Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier
Häftad, Engelska, 2023
1 169 kr
Häftad, Engelska, 2017
1 449 kr
Häftad, Engelska, 2017
1 449 kr
Fermented Foods, Part II
Av Ramesh C. Ray, Didier Montet, India) Ray, Ramesh C. (Central Tuber Crops Research Institute, France) Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, Ramesh C Ray
Inbunden, Engelska, 2017
3 909 kr
Inbunden, Engelska, 2015
3 379 kr
Inbunden, Engelska, 2017
3 909 kr
Inbunden, Engelska, 2009
3 939 kr
Inbunden, Engelska, 2011
3 669 kr