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Didier Montet – författare

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16 produkter
Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet - Lactic Acid Bacteria in Food Biotechnology, Häftad

Lactic Acid Bacteria in Food Biotechnology

Innovations and Functional Aspects

AvSpiros Paramithiotis,Vasco Ariston De Carvalho Azevedom. fl.

Häftad, Engelska, 2022

2 519 kr

Skickas inom 10-15 vardagar

Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis - Lactic Acid Bacteria as Cell Factories, Häftad

Lactic Acid Bacteria as Cell Factories

Synthetic Biology and Metabolic Engineering

AvDidier Montet,Ramesh C. Raym. fl.

Häftad, Engelska, 2023

2 519 kr

Skickas inom 10-15 vardagar

Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo - Mycotoxins in Food and Beverages, Inbunden

Mycotoxins in Food and Beverages

Innovations and Advances Part I

AvDidier Montet,Catherine Brabetm. fl.

Inbunden, Engelska, 2021

3 449 kr

Skickas inom 10-15 vardagar

Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo - Mycotoxins in Food and Beverages, Häftad

Mycotoxins in Food and Beverages

Innovations and Advances Part I

AvDidier Montet,Catherine Brabetm. fl.

Häftad, Engelska, 2023

1 369 kr

Skickas inom 10-15 vardagar

Didier Montet, Ramesh C. Ray - Fermented Foods, Part I, Häftad

Fermented Foods, Part I

Biochemistry and Biotechnology

AvDidier Montet,Ramesh C. Ray

Häftad, Engelska, 2020

999 kr

Skickas inom 10-15 vardagar

Didier Montet, Ramesh C. Ray - Food Traceability and Authenticity, Häftad

Food Traceability and Authenticity

Analytical Techniques

AvDidier Montet,Ramesh C. Ray

Häftad, Engelska, 2021

999 kr

Skickas inom 10-15 vardagar

Ramesh C. Ray, Didier Montet - Fermented Foods, Part II, Häftad

Fermented Foods, Part II

Technological Interventions

AvRamesh C. Ray,Didier Montet

Häftad, Engelska, 2021

999 kr

Skickas inom 10-15 vardagar

Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray - Mycotoxins in Food and Beverages, Inbunden

Mycotoxins in Food and Beverages

Innovations and Advances, Part II

AvDidier Montet,Catherine Brabetm. fl.

Inbunden, Engelska, 2021

3 859 kr

Skickas inom 10-15 vardagar

Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray - Mycotoxins in Food and Beverages, Häftad

Mycotoxins in Food and Beverages

Innovations and Advances, Part II

AvDidier Montet,Catherine Brabetm. fl.

Häftad, Engelska, 2023

1 309 kr

Skickas inom 10-15 vardagar

Didier Montet, Ramesh C. Ray - Aquaculture Microbiology and Biotechnology, Volume Two, Häftad

Aquaculture Microbiology and Biotechnology, Volume Two

AvDidier Montet,Ramesh C. Ray

Häftad, Engelska, 2017

1 619 kr

Skickas inom 10-15 vardagar

Didier Montet, R.C. Ray - Aquaculture Microbiology and Biotechnology, Vol. 1, Häftad

Aquaculture Microbiology and Biotechnology, Vol. 1

AvDidier Montet,R.C. Ray

Häftad, Engelska, 2017

1 619 kr

Skickas inom 10-15 vardagar

Ramesh C. Ray, Didier Montet - Fermented Foods, Part II, Inbunden

Fermented Foods, Part II

Technological Interventions

AvRamesh C. Ray,Didier Montet

Inbunden, Engelska, 2017

4 769 kr

Skickas inom 5-8 vardagar

Didier Montet, Ramesh C. Ray - Fermented Foods, Part I, Inbunden

Fermented Foods, Part I

Biochemistry and Biotechnology

AvDidier Montet,Ramesh C. Ray

Inbunden, Engelska, 2015

3 859 kr

Skickas inom 5-8 vardagar

Didier Montet, Ramesh C. Ray - Food Traceability and Authenticity, Inbunden

Food Traceability and Authenticity

Analytical Techniques

AvDidier Montet,Ramesh C. Ray

Inbunden, Engelska, 2017

4 389 kr

Skickas inom 10-15 vardagar

Didier Montet, R.C. Ray - Aquaculture Microbiology and Biotechnology, Vol. 1, Inbunden

Aquaculture Microbiology and Biotechnology, Vol. 1

AvDidier Montet,R.C. Ray

Inbunden, Engelska, 2009

4 769 kr

Skickas inom 10-15 vardagar

Didier Montet, Ramesh C. Ray - Aquaculture Microbiology and Biotechnology, Volume Two, Inbunden

Aquaculture Microbiology and Biotechnology, Volume Two

AvDidier Montet,Ramesh C. Ray

Inbunden, Engelska, 2011

4 319 kr

Skickas inom 10-15 vardagar