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Food Science and Technology – serie

Visar alla böcker i serien Food Science and Technology.
93 produkter
Malcolm Bourne - Food Texture and Viscosity, Inbunden

1 949 kr

Skickas inom 10-15 vardagar

The Nutrition Transition, Inbunden

1 689 kr

Skickas inom 10-15 vardagar

Ioannis S. Arvanitoyannis - Waste Management for the Food Industries, Inbunden

2 359 kr

Skickas inom 10-15 vardagar

Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, Stan Altan - Statistical Methods in Food and Consumer Research, Inbunden

1 769 kr

Skickas inom 10-15 vardagar

Elke Arendt, Fabio Dal Bello - Gluten-Free Cereal Products and Beverages, Inbunden

1 809 kr

Skickas inom 10-15 vardagar

Mike Boland, Harjinder Singh, Abby Thompson - Milk Proteins, Inbunden

1 679 kr

Skickas inom 10-15 vardagar

J. Peter Clark - Practical Design, Construction and Operation of Food Facilities, Inbunden

2 079 kr

Skickas inom 10-15 vardagar

Takayuki Shibamoto, Leonard F. Bjeldanes - Introduction to Food Toxicology, Inbunden

1 209 kr

Skickas inom 10-15 vardagar

Charlotte Madsen, Rene Crevel, Clare Mills, Steve Taylor - Risk Management for Food Allergy, Inbunden

1 689 kr

Skickas inom 10-15 vardagar

Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas - Sensory Evaluation Practices, Inbunden

1 209 kr

Skickas inom 10-15 vardagar

Karl Matthews - The Produce Contamination Problem, Inbunden

1 689 kr

Skickas inom 10-15 vardagar

Debasis Bagchi - Nutraceutical and Functional Food Regulations in the United States and Around the World, Inbunden

1 579 kr

Skickas inom 10-15 vardagar

Bozzano G Luisa - Food-borne Infections and Intoxications, Häftad

1 979 kr

Kommande

Zeki Berk - Food Process Engineering and Technology, Inbunden

1 689 kr

Skickas inom 10-15 vardagar

J. Glenn Morris Jr. - Foodborne Infections and Intoxications, Inbunden

1 749 kr

Skickas inom 10-15 vardagar

Tilak Nagodawithana, Gerald Reed - Enzymes in Food Processing, Inbunden

1 029 kr

Skickas inom 10-15 vardagar

C. R. Stumbo - Thermobacteriology in Food Processing, Inbunden

869 kr

Skickas inom 10-15 vardagar

Reginald H. Walter - The Chemistry and Technology of Pectin, Inbunden

1 059 kr

Skickas inom 10-15 vardagar

James N. BeMiller, Roy L. Whistler - Starch, Inbunden

3 019 kr

Skickas inom 10-15 vardagar

Mike Boland, Harjinder Singh, Abby Thompson - Milk Proteins, Häftad

1 689 kr

Skickas inom 10-15 vardagar

Zeki Berk - Food Process Engineering and Technology, Inbunden

2 549 kr

Skickas inom 10-15 vardagar

Ronald S. Jackson - Wine Science, Inbunden

2 229 kr

Skickas inom 10-15 vardagar

Karl Matthews, Deepti Salvi - The Produce Contamination Problem, Häftad

3 329 kr

Skickas inom 10-15 vardagar

R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu - Introduction to Food Engineering, Häftad

1 699 kr

Skickas inom 5-8 vardagar

P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David - Antimicrobials in Food, Inbunden

3 849 kr

Skickas inom 10-15 vardagar

Babasaheb B. Desai - Handbook of Nutrition and Diet, Häftad

1 289 kr

Skickas inom 10-15 vardagar

Norman F. Haard, Benjamin K. Simpson - Seafood Enzymes, Häftad

1 249 kr

Skickas inom 10-15 vardagar

Srinivasan Damodaran - Food Proteins and Their Applications, Häftad

1 219 kr

Skickas inom 10-15 vardagar

Ray Marsili - Techniques for Analyzing Food Aroma, Häftad

1 249 kr

Skickas inom 10-15 vardagar

Mittal - Computerized Control Systems in the Food Industry, Häftad

1 249 kr

Skickas inom 10-15 vardagar