bokomslag Introduction to Food Toxicology

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2009

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

Författare: Takayuki Shibamoto, Leonard F Bjeldanes, Leonard F Bjeldanes
Format: Inbunden
ISBN: 9780123742865
Språk: Engelska
Utgivningsdatum: 2009-07-08
Förlag: Elsevier Science Publishing Co Inc