Dennis R. Heldman - Böcker
Introduction to Food Engineering
Av R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu, Davis) Singh, R. Paul (professor of food engineering at the University of California, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman, Turkey) Erdogdu, Ferruh (Professor, Department of Food Processing, Ankara University, Golbasi-Ankara
Häftad, Engelska, 2024
1 399 kr
Principles of Food Processing
Av Richard W Hartel, Dennis R. Heldman, Richard W. Hartel, Dennis R Heldman
Inbunden, Engelska, 1997
2 229 kr
Encyclopedia of Biotechnology in Agriculture and Food (Print)
Av Dennis R. Heldman, Dallas G. Hoover, USA) Heldman, Dennis R. (Heldman Associates, Mason, Ohio, USA) Hoover, Dallas G. (University of Delaware, Newark
Inbunden, Engelska, 2010
8 689 kr
Häftad, Engelska, 1981
699 kr
Häftad, Engelska, 2013
709 kr
Handbook of Food Engineering
Av Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov, USA) Heldman, Dennis R. (Heldman Associates, Mason, Ohio, USA) Lund, Daryl B. (University of Wisconsin, Madison, USA) Sabliov, Cristina (Louisiana State University, Baton, Rouge
Inbunden, Engelska, 2019
4 519 kr
Inbunden, Engelska, 2008
949 kr
Inbunden, Engelska, 2013
1 279 kr