Samhälle & debatt
Statistical Methods in Food and Consumer Research
Maximo C Gacula Jr • Jagbir Singh • Jian Bi • Stan Altan
Inbunden
1779:-
Uppskattad leveranstid 10-16 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available.
- Format: Inbunden
- ISBN: 9780123737168
- Språk: Engelska
- Antal sidor: 888
- Utgivningsdatum: 2008-12-01
- Förlag: Elsevier Science Publishing Co Inc