PREM PRAKASH SRIVASTAV – författare

Visar alla böcker från författaren PREM PRAKASH SRIVASTAV.

18 produkter

Kategorier

18 produkter

Structured Foods
AvGnana Moorthy Eswaran U,PREM PRAKASH SRIVASTAVm. fl.
Inbunden, Engelska, 2024
3 219 kr
Skickas inom 10-15 vardagar
Structured Foods
AvGnana Moorthy Eswaran U,PREM PRAKASH SRIVASTAVm. fl.
Häftad, Engelska, 2026
1 059 kr
Skickas inom 10-15 vardagar
Emerging Methods for Oil Extraction from Food Processing Waste
AvPrem Prakash Srivastav,Sangeetha Karunanithi
Inbunden, Engelska, 2024
3 219 kr
Skickas inom 10-15 vardagar
Emerging Methods for Oil Extraction from Food Processing Waste
AvPrem Prakash Srivastav,Sangeetha Karunanithi
Häftad, Engelska, 2026
1 129 kr
Skickas inom 10-15 vardagar
Advanced Starch Modification
Emerging Technologies and Industrial Applications
AvPrem Prakash Srivastav,Rakesh Kumar Guptam. fl.
Inbunden, Engelska, 2025
3 519 kr
Skickas inom 10-15 vardagar
Essential Oil Extraction from Food By-Products
AvPrem Prakash Srivastav,Brijesh Srivastavam. fl.
Inbunden, Engelska, 2025
2 859 kr
Skickas inom 5-8 vardagar
Microorganisms in Sustainable Agriculture, Food, and the Environment
AvDeepak Kumar Verma,Prem Prakash Srivastav
Inbunden, Engelska, 2017
1 969 kr
Skickas inom 10-15 vardagar
Rice Science: Biotechnological and Molecular Advancements
AvDeepak Kumar Verma,Prem Prakash Srivastavm. fl.
Inbunden, Engelska, 2018
2 449 kr
Skickas inom 5-8 vardagar
Microbiology for Food and Health
Technological Developments and Advances
AvDeepak Kumar Verma,Ami R. Patelm. fl.
Inbunden, Engelska, 2020
2 459 kr
Skickas inom 10-15 vardagar
Emerging Thermal and Nonthermal Technologies in Food Processing
AvPrem Prakash Srivastav,Deepak Kumar Vermam. fl.
Inbunden, Engelska, 2020
2 329 kr
Skickas inom 10-15 vardagar
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
AvDeepak Kumar Verma,Ami R. Patelm. fl.
Häftad, Engelska, 2021
1 559 kr
Skickas inom 10-15 vardagar
Rice Science: Biotechnological and Molecular Advancements
AvDeepak Kumar Verma,Prem Prakash Srivastavm. fl.
Häftad, Engelska, 2021
1 559 kr
Skickas inom 10-15 vardagar
Agronomic Rice Practices and Postharvest Processing
Production and Quality Improvement
AvDeepak Kumar Verma,Prem Prakash Srivastavm. fl.
Häftad, Engelska, 2021
1 559 kr
Skickas inom 10-15 vardagar
Microbiology for Food and Health
Technological Developments and Advances
AvDeepak Kumar Verma,Ami R. Patelm. fl.
Häftad, Engelska, 2021
1 559 kr
Skickas inom 10-15 vardagar
Emerging Thermal and Nonthermal Technologies in Food Processing
AvPrem Prakash Srivastav,Deepak Kumar Vermam. fl.
Häftad, Engelska, 2021
1 559 kr
Skickas inom 10-15 vardagar
Science and Technology of Aroma, Flavor, and Fragrance in Rice
AvDeepak Kumar Verma,Prem Prakash Srivastav
Häftad, Engelska, 2021
1 559 kr
Skickas inom 10-15 vardagar
Microorganisms in Sustainable Agriculture, Food, and the Environment
AvDeepak Kumar Verma,Prem Prakash Srivastav
Häftad, Engelska, 2021
1 559 kr
Skickas inom 10-15 vardagar
Agronomic Rice Practices and Postharvest Processing
Production and Quality Improvement
AvDeepak Kumar Verma,Prem Prakash Srivastavm. fl.
Inbunden, Engelska, 2018
2 259 kr
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PREM PRAKASH SRIVASTAV – författare

Structured Foods

Structured Foods

Emerging Methods for Oil Extraction from Food Processing Waste

Emerging Methods for Oil Extraction from Food Processing Waste

Advanced Starch Modification

Essential Oil Extraction from Food By-Products

Microorganisms in Sustainable Agriculture, Food, and the Environment

Rice Science: Biotechnological and Molecular Advancements

Microbiology for Food and Health

Emerging Thermal and Nonthermal Technologies in Food Processing

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Rice Science: Biotechnological and Molecular Advancements

Agronomic Rice Practices and Postharvest Processing

Microbiology for Food and Health

Emerging Thermal and Nonthermal Technologies in Food Processing

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Microorganisms in Sustainable Agriculture, Food, and the Environment

Agronomic Rice Practices and Postharvest Processing

PREM PRAKASH SRIVASTAV – författare

Structured Foods

Structured Foods

Emerging Methods for Oil Extraction from Food Processing Waste

Emerging Methods for Oil Extraction from Food Processing Waste

Advanced Starch Modification

Essential Oil Extraction from Food By-Products

Microorganisms in Sustainable Agriculture, Food, and the Environment

Rice Science: Biotechnological and Molecular Advancements

Microbiology for Food and Health

Emerging Thermal and Nonthermal Technologies in Food Processing

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Rice Science: Biotechnological and Molecular Advancements

Agronomic Rice Practices and Postharvest Processing

Microbiology for Food and Health

Emerging Thermal and Nonthermal Technologies in Food Processing

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Microorganisms in Sustainable Agriculture, Food, and the Environment

Agronomic Rice Practices and Postharvest Processing