Deepak Kumar Verma - Böcker

Design Your Career: The KCC Matrix Way

Microorganisms in Sustainable Agriculture, Food, and the Environment

Engineering Interventions in Agricultural Processing

Engineering Interventions in Foods and Plants

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Rice Science: Biotechnological and Molecular Advancements

Agronomic Rice Practices and Postharvest Processing

Production and Quality Improvement

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Microbiology for Food and Health

Technological Developments and Advances

Emerging Thermal and Nonthermal Technologies in Food Processing

Biotechnical Processing in the Food Industry

New Methods, Techniques, and Applications

Phytochemicals in Food and Health

Perspectives for Research and Technological Development

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Rice Science: Biotechnological and Molecular Advancements

Agronomic Rice Practices and Postharvest Processing

Production and Quality Improvement

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Microbiology for Food and Health

Technological Developments and Advances

Emerging Thermal and Nonthermal Technologies in Food Processing

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Engineering Interventions in Foods and Plants

Engineering Interventions in Agricultural Processing

Microorganisms in Sustainable Agriculture, Food, and the Environment

Microbial Biotechnology in Food Processing and Health

Advances, Challenges, and Potential

Phytochemicals in Food and Health

Perspectives for Research and Technological Development

Integrated Improvement of Food Legumes

Advances in Soil Microbiology: Recent Trends and Future Prospects

Volume 2: Soil-Microbe-Plant Interaction

Advances in Soil Microbiology: Recent Trends and Future Prospects

Volume 2: Soil-Microbe-Plant Interaction

Science and Technology of Aroma, Flavor, and Fragrance in Rice