Microorganisms in Sustainable Agriculture, Food, and the Environment

Häftad, Engelska, 2021

Av Deepak Kumar Verma, Prem Prakash Srivastav, India) Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur

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In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Produktinformation

Utgivningsdatum2021-03-31
Mått156 x 234 x undefined mm
Vikt840 g
FormatHäftad
SpråkEngelska
Antal sidor452
FörlagApple Academic Press Inc.
ISBN9781774636923

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