Microorganisms in Sustainable Agriculture, Food, and the Environment

Inbunden, Engelska, 2017

AvDeepak Kumar Verma,Prem Prakash Srivastav,India) Verma, Deepak Kumar (Indian Institute of Technology, West Bengal,India) Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur

1 839 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Produktinformation

Utgivningsdatum2017-08-10
Mått156 x 234 x 30 mm
Vikt884 g
FormatInbunden
SpråkEngelska
Antal sidor430
FörlagApple Academic Press Inc.
ISBN9781771884792

Tillhör följande kategorier

Food Microbiology. Fermented Foods: An Overview. Fermented Foods: Recent Advances and Trends. Microbial Approaches in Fermentations for Production and Preservation of Different Food. Microbial Intoxication in Dairy Food Product. Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues. Lactic Acid Bacteria (LAB) Bacteriocins: An Ecological and Sustainable Biopreservative Approach to Improve the Safety and Shelf-Life of Foods. Soil Microbiology. Bio-fertilizers and PGPR for Evergreen Agriculture. Environmental Microbiology. VAM Fungi: Recent Advances in Crop Diseases Management. Significance of Microbial Bioagents in Sustainable Agro-Ecosystem: An Overview. Industrial Microbiology and Microbial Biotechnology. Mass Production, Quality Control and Scope of Biofertilizers in India. Microalgae: A Promising Feedstock as Source for Third Generation Renewable Energy.

Du kanske också är intresserad av

Rice Science: Biotechnological and Molecular Advancements

Deepak Kumar Verma, Prem Prakash Srivastav, Altafhusain B. Nadaf, India) Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur

Inbunden

2 269 kr

Emerging Thermal and Nonthermal Technologies in Food Processing

Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy

Häftad

1 449 kr

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Deepak Kumar Verma, Prem Prakash Srivastav, India) Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, India) Srivastav, Prem Prakash (Indian Institute of Technology, Kharagpur

Häftad

1 449 kr

Engineering Interventions in Agricultural Processing

Megh R. Goyal, Deepak Kumar Verma, Mayaguez (Retired professor)) Goyal, Megh R. (University of Puerto Rico, India) Verma, Deepak Kumar (Indian Institute of Technology, West Bengal

Häftad

1 449 kr

Rice Science: Biotechnological and Molecular Advancements

Häftad

1 449 kr

Engineering Interventions in Foods and Plants

Deepak Kumar Verma, Megh R. Goyal, India) Verma, Deepak Kumar (Indian Institute of Technology, West Bengal, Mayaguez (Retired professor)) Goyal, Megh R. (University of Puerto Rico

Häftad

1 449 kr

Engineering Interventions in Agricultural Processing

Megh R. Goyal, Deepak Kumar Verma, Mayaguez (Retired professor)) Goyal, Megh R. (University of Puerto Rico, India) Verma, Deepak Kumar (Indian Institute of Technology, West Bengal

Inbunden

1 839 kr