Ami R. Patel - Böcker

Microbiology for Food and Health

Technological Developments and Advances

Emerging Thermal and Nonthermal Technologies in Food Processing

Biotechnical Processing in the Food Industry

New Methods, Techniques, and Applications

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Microbiology for Food and Health

Technological Developments and Advances

Emerging Thermal and Nonthermal Technologies in Food Processing

Microbial Biotechnology in Food Processing and Health

Advances, Challenges, and Potential