Shahin Roohinejad – författare

Visar alla böcker från författaren Shahin Roohinejad.

4 produkter

Kategorier

4 produkter

Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen - Emulsion-based Systems for Delivery of Food Active Compounds, Inbunden

Emulsion-based Systems for Delivery of Food Active Compounds

Formation, Application, Health and Safety

AvShahin Roohinejad,Ralf Greinerm. fl.

Inbunden, Engelska, 2018

2 869 kr

Skickas inom 11-20 vardagar

Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad - Fermentation Processes: Emerging and Conventional Technologies, Inbunden

Fermentation Processes: Emerging and Conventional Technologies

AvMohamed Koubaa,Francisco J. Barbam. fl.

Inbunden, Engelska, 2021

2 889 kr

Skickas inom 5-8 vardagar

Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan - Effect of Emerging Processing Methods on the Food Quality, Inbunden

Effect of Emerging Processing Methods on the Food Quality

Advantages and Challenges

AvShahin Roohinejad,Mohamed Koubaam. fl.

Inbunden, Engelska, 2019

2 119 kr

Skickas inom 10-15 vardagar

Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan - Effect of Emerging Processing Methods on the Food Quality, Häftad

Effect of Emerging Processing Methods on the Food Quality

Advantages and Challenges

AvShahin Roohinejad,Mohamed Koubaam. fl.

Häftad, Engelska, 2020

1 809 kr

Skickas inom 5-8 vardagar