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Jasim Ahmed - Böcker

Visar alla böcker från författaren Jasim Ahmed.
10 produkter

Advances in Food Rheology and Its Applications

AvJasim Ahmed,Santanu Basu,Kuwait Institute for Scientific Research) Ahmed, Jasim (Research Scientist, Environment and Life Sciences Research Center,Sweden) Basu, Santanu (Researcher, Swedish University of Agricultural Sciences, Department of Molecular Sciences, Uppsala,Pawel Ptaszek

Häftad, Engelska, 2016

4 559 kr

Skickas inom 5-8 vardagar

Advances in Food Rheology and Its Applications

Development in Food Rheology

AvJasim Ahmed,Santanu Basu,Kuwait Institute for Scientific Research) Ahmed, Jasim (Research Scientist, Environment and Life Sciences Research Center,Sweden) Basu, Santanu (Researcher, Swedish University of Agricultural Sciences, Department of Molecular Sciences, Uppsala

Häftad, Engelska, 2022

3 829 kr

Skickas inom 7-10 vardagar

Lentils

Production, Processing Technologies, Products, and Nutritional Profile

AvJasim Ahmed,Jasim Ahmed,Muhammad Siddiq,Mark A. Uebersax,Canada) Ahmed, Jasim (Polymer Source Inc.,USA) Siddiq, Muhammad (Michigan State University,Mark A Uebersax

Inbunden, Engelska, 2023

2 489 kr

Skickas inom 7-10 vardagar

Novel Food Processing

Effects on Rheological and Functional Properties

AvJasim Ahmed,Hosahalli S. Ramaswamy,Stefan Kasapis,Joyce I. Boye,Canada) Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec,Australia) Kasapis, Stefan (RMIT University, School of Applied Sciences, Melbourne,Canada) Boye, Joyce I. (Food Research& Development Center, Quebec

Häftad, Engelska, 2017

1 399 kr

Skickas inom 10-15 vardagar

Starch-Based Polymeric Materials and Nanocomposites

Chemistry, Processing, and Applications

AvJasim Ahmed,Brijesh K. Tiwari,Syed H. Imam,M.A. Rao

Häftad, Engelska, 2016

1 859 kr

Skickas inom 10-15 vardagar

Novel Food Processing

Effects on Rheological and Functional Properties

AvJasim Ahmed,Hosahalli S. Ramaswamy,Stefan Kasapis,Joyce I. Boye,Canada) Ramaswamy, Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec,Australia) Kasapis, Stefan (RMIT University, School of Applied Sciences, Melbourne,Canada) Boye, Joyce I. (Food Research& Development Center, Quebec

Inbunden, Engelska, 2009

4 189 kr

Skickas inom 10-15 vardagar

Starch-Based Polymeric Materials and Nanocomposites

Chemistry, Processing, and Applications

AvJasim Ahmed,Brijesh K. Tiwari,Syed H. Imam,M.A. Rao,UK) Tiwari, Brijesh K. (Manchester Metropolitan University,USA) Imam, Syed H. (USDA/ARS, Albany, California,USA) Rao, M.A. (Cornell University, Geneva, New York

Inbunden, Engelska, 2012

4 699 kr

Skickas inom 7-10 vardagar

Engineering Properties of Foods

AvM.A. Rao,Syed S.H. Rizvi,Ashim K. Datta,Jasim Ahmed,USA) Rao, M.A. (Cornell University, Geneva, New York,USA) Rizvi, Syed S.H. (Cornell University, Ithaca, New York,USA) Datta, Ashim K. (Cornell University, Ithaca, New York,M. a. Rao,Syed S. H. Rizvi,M a Rao,Syed S H Rizvi,Ashim K Datta

Inbunden, Engelska, 2014

4 529 kr

Skickas inom 10-15 vardagar

Glass Transition and Phase Transitions in Food and Biological Materials

AvJasim Ahmed,Canada) Ahmed, Jasim (Polymer Source Inc.

Inbunden, Engelska, 2017

2 989 kr

Tillfälligt slut

Handbook of Food Process Design, 2 Volume Set

AvJasim Ahmed,Mohammad Shafiur Rahman,Jasim (Polymer Source Inc.) Ahmed,Oman) Rahman, Mohammad Shafiur (Sultan Qaboos University

Inbunden, Engelska, 2012

7 859 kr

Tillfälligt slut