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Jasim Ahmed – författare

Visar alla böcker från författaren Jasim Ahmed.
10 produkter

Advances in Food Rheology and Its Applications

AvJasim Ahmed,Santanu Basu

Häftad, Engelska, 2016

4 709 kr

Skickas inom 5-8 vardagar

Advances in Food Rheology and Its Applications

Development in Food Rheology

AvJasim Ahmed,Santanu Basu

Häftad, Engelska, 2022

3 919 kr

Skickas inom 10-15 vardagar

Glass Transition and Phase Transitions in Food and Biological Materials

AvJasim Ahmed

Inbunden, Engelska, 2017

3 019 kr

Skickas inom 11-20 vardagar

Lentils

Production, Processing Technologies, Products, and Nutritional Profile

AvJasim Ahmed,Jasim Ahmedm. fl.

Inbunden, Engelska, 2023

2 799 kr

Skickas inom 5-8 vardagar

Novel Food Processing

Effects on Rheological and Functional Properties

AvJasim Ahmed,Hosahalli S. Ramaswamym. fl.

Häftad, Engelska, 2017

1 429 kr

Skickas inom 10-15 vardagar

Starch-Based Polymeric Materials and Nanocomposites

Chemistry, Processing, and Applications

AvJasim Ahmed,Brijesh K. Tiwarim. fl.

Häftad, Engelska, 2016

1 899 kr

Skickas inom 10-15 vardagar

Novel Food Processing

Effects on Rheological and Functional Properties

AvJasim Ahmed,Hosahalli S. Ramaswamym. fl.

Inbunden, Engelska, 2009

4 419 kr

Skickas inom 10-15 vardagar

Starch-Based Polymeric Materials and Nanocomposites

Chemistry, Processing, and Applications

AvJasim Ahmed,Brijesh K. Tiwarim. fl.

Inbunden, Engelska, 2012

4 929 kr

Skickas inom 5-8 vardagar

Handbook of Food Process Design, 2 Volume Set

AvJasim Ahmed,Mohammad Shafiur Rahman

Inbunden, Engelska, 2012

7 859 kr

Skickas inom 11-20 vardagar

Engineering Properties of Foods

AvM.A. Rao,Syed S.H. Rizvim. fl.

Inbunden, Engelska, 2014

4 779 kr

Skickas inom 10-15 vardagar