Jasim Ahmed – författare

Visar alla böcker från författaren Jasim Ahmed.

10 produkter

Kategorier

10 produkter

Advances in Food Rheology and Its Applications
AvJasim Ahmed,Santanu Basu
Häftad, Engelska, 2016
4 869 kr
Skickas inom 5-8 vardagar
Advances in Food Rheology and Its Applications
Development in Food Rheology
AvJasim Ahmed,Santanu Basu
Häftad, Engelska, 2022
4 059 kr
Skickas inom 10-15 vardagar
Glass Transition and Phase Transitions in Food and Biological Materials
AvJasim Ahmed
Inbunden, Engelska, 2017
3 129 kr
Skickas inom 11-20 vardagar
Lentils
Production, Processing Technologies, Products, and Nutritional Profile
AvJasim Ahmed,Jasim Ahmedm. fl.
Inbunden, Engelska, 2023
2 919 kr
Skickas inom 5-8 vardagar
Novel Food Processing
Effects on Rheological and Functional Properties
AvJasim Ahmed,Hosahalli S. Ramaswamym. fl.
Häftad, Engelska, 2017
1 559 kr
Skickas inom 10-15 vardagar
Starch-Based Polymeric Materials and Nanocomposites
Chemistry, Processing, and Applications
AvJasim Ahmed,Brijesh K. Tiwarim. fl.
Häftad, Engelska, 2016
2 059 kr
Skickas inom 10-15 vardagar
Novel Food Processing
Effects on Rheological and Functional Properties
AvJasim Ahmed,Hosahalli S. Ramaswamym. fl.
Inbunden, Engelska, 2009
4 849 kr
Skickas inom 10-15 vardagar
Starch-Based Polymeric Materials and Nanocomposites
Chemistry, Processing, and Applications
AvJasim Ahmed,Brijesh K. Tiwarim. fl.
Inbunden, Engelska, 2012
5 399 kr
Skickas inom 5-8 vardagar
Handbook of Food Process Design, 2 Volume Set
AvJasim Ahmed,Mohammad Shafiur Rahman
Inbunden, Engelska, 2012
8 209 kr
Skickas inom 11-20 vardagar
Engineering Properties of Foods
AvM.A. Rao,Syed S.H. Rizvim. fl.
Inbunden, Engelska, 2014
5 409 kr
Skickas inom 10-15 vardagar