Syed S.H. Rizvi – författare

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5 produkter

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5 produkter

Syed S.H. Rizvi, Gauri S. Mittal - Experimental Methods in Food Engineering, Häftad

Experimental Methods in Food Engineering

AvSyed S.H. Rizvi,Gauri S. Mittal

Häftad, Engelska, 1992

1 399 kr

Skickas inom 10-15 vardagar

Zhongjiang Wang, Hongzhi Liu, Syed S.H. Rizvi, Linyi Zhou, Feiyue Ren - Plant Proteins, Bioactive Peptides, and Healthy Foods, Häftad

Plant Proteins, Bioactive Peptides, and Healthy Foods

Nutritional Properties, Functional Applications, and Processing Innovations

AvZhongjiang Wang,Hongzhi Lium. fl.

Häftad, Engelska, 2026

2 309 kr

Skickas inom 10-15 vardagar

Syed S.H. Rizvi - Supercritical Fluid Processing of Food and Biomaterials, Inbunden

Supercritical Fluid Processing of Food and Biomaterials

AvSyed S.H. Rizvi

Inbunden, Engelska, 1998

1 399 kr

Skickas inom 10-15 vardagar

M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed - Engineering Properties of Foods, Inbunden

Engineering Properties of Foods

AvM.A. Rao,Syed S.H. Rizvim. fl.

Inbunden, Engelska, 2014

5 229 kr

Skickas inom 10-15 vardagar

Anil Kumar Pabby, Syed S.H. Rizvi, Ana Maria Sastre Requena - Handbook of Membrane Separations, Inbunden

Handbook of Membrane Separations

Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

AvAnil Kumar Pabby,Syed S.H. Rizvim. fl.

Inbunden, Engelska, 2015

4 899 kr

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