Syed S.H. Rizvi - Böcker

Visar alla böcker från författaren Syed S.H. Rizvi.

5 produkter

Kategorier

5 produkter

Experimental Methods in Food Engineering

AvSyed S.H. Rizvi,Gauri S. Mittal,Syed S. H. Rizvi

Häftad, Engelska, 1992

1 369 kr

Skickas inom 10-15 vardagar

Nyhet

Plant Proteins, Bioactive Peptides, and Healthy Foods

Nutritional Properties, Functional Applications, and Processing Innovations

AvZhongjiang Wang,Hongzhi Liu,Syed S.H. Rizvi,Linyi Zhou,Feiyue Ren,Syed S H Rizvi

Häftad, Engelska, 2026

2 189 kr

Skickas inom 7-10 vardagar

Supercritical Fluid Processing of Food and Biomaterials

AvSyed S.H. Rizvi,Syed S. H. Rizvi

Inbunden, Engelska, 1998

1 369 kr

Skickas inom 10-15 vardagar

Engineering Properties of Foods

AvM.A. Rao,Syed S.H. Rizvi,Ashim K. Datta,Jasim Ahmed,USA) Rao, M.A. (Cornell University, Geneva, New York,USA) Rizvi, Syed S.H. (Cornell University, Ithaca, New York,USA) Datta, Ashim K. (Cornell University, Ithaca, New York,M. a. Rao,Syed S. H. Rizvi,M a Rao,Syed S H Rizvi,Ashim K Datta

Inbunden, Engelska, 2014

4 529 kr

Skickas inom 10-15 vardagar

Handbook of Membrane Separations

Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition

AvAnil Kumar Pabby,Syed S.H. Rizvi,Ana Maria Sastre Requena

Inbunden, Engelska, 2015

4 899 kr

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