Handbook of Food Process Design, 2 Volume Set

Dr Jasim Ahmed is a Research Scientist on the Food and Nutrition Program at the Kuwait Institute for Scientific Research, Safat, Kuwait. Dr Mohammad Shafiur Rahman is a Professor at the Sultan Qaboos University, Muscat, Sultanate of Oman.

• Preface xixAcknowledgements xxiAbout the Editors xxiiContributors xxivVolume I1 Food Preservation and Processing Methods 1Mohammad Shafiur Rahman2 Food Process Design: Overview 18Mohammad Shafiur Rahman and Jasim Ahmed3 Units and Dimensions 24E. Özgül Evranuz4 Material and Energy Balances 39E. Özgül Evranuz and Meral Kılıç-Akyılmaz5 Thermodynamics in Food Process Design 74Santanu Basu and Pinaki Bhattacharya6 Chemical Reaction Kinetics Pertaining to Foods 113Jasim Ahmed, Kirk Dolan and Dharmendra Mishra7 Thermal Food Processing Optimization: Single and Multi-objective Optimization Case Studies 167Ricardo Simpson and Alik Abakarov8 Instrumentation, Sensor Design and Selection 190Weibiao Zhou and Nantawan Therdthai9 Automation and Process Control 211Kazi Bayzid Kabir and M.A.A. Shoukat Choudhury10 Use of Various Computational Tools and gPROMS for Modelling Simulation Optimisation and Control of Food Processes 239I.M. Mujtaba11 Fluid Flow and Pump Selection 262Jasim Ahmed and Rajib Ul Alam Uzzal12 Heating and Cooling System Analysis Based on Complete Process Network 299Martín Picón-Núñez13 Pasteurisation Process Design 335Gary Tucker14 Sterilization Process Design 362Ricardo Simpson, Helena Núñez and Sergio Almonacid15 Refrigeration, Air Conditioning and Cold Storage 381Mohd. Kaleem Khan16 Chilling, Freezing and Thawing Process Design 430Mohammad Shafiur Rahman17 Thermal Evaporator Design 460Tarif Ali Adib18 Food Processing and Control by Air Jet Impingement 489Gianpaolo Ruocco and Maria Valeria De Bonis19 Hot Air Drying Design: Tray and Tunnel Dryer 510Jasim Ahmed, U.S. Shivhare and Rajib Ul Alam Uzzal20 Hot Air Drying Design: Fluidized Bed Drying 542R.T. Patil and Dattatreya M. Kadam21 Heat Pump Design for Food Processing 578M.N.A. Hawlader and K.A. Jahangeer22 Freeze-drying Process Design 621Cristina Ratti23 Crystallization Process Design 648John J. Fitzpatrick24 Aseptic Process Design 682Prabhat Kumar, K.P. Sandeep and Josip Simunovic25 Extrusion Process Design 710Kasiviswanathan Muthukumarappan and Chinnadurai KarunanithyIndex to Volumes I and IIVolume II26 Baking Process Design 743Emmanuel Purlis27 Membrane Separation and Design 769Rohit Ruhal and Bijan Choudhury28 Food Frying Process Design 789Ferruh Erdogdu and T. Koray Palazoglu29 Mechanical Separation Design 811Timothy J. Bowser30 Mixing and Agitation Design 834Siddhartha Singha and Tapobrata Panda31 Extraction Process Design 871Q. Tuan Pham and Frank P. Lucien32 Size Reduction Process Design 919M. Reza Zareifard, Ali Esehaghbeygi and Amin Allah Masoumi33 Irradiation Process Design 967Rod Chu34 Design for High-Pressure Processing 998Tatiana Koutchma35 Microwave and Radio-Frequency Heating Processes for Food 1031Francesco Marra36 Design of Ohmic Heating Processes 1057Ilkay Sensoy37 Design of Equipment for Pulsed Electric Field Processing 1078Federico Gómez Galindo and Pär Henriksson38 Process Design Involving Ultrasound 1107Jordi Salazar, Antoni Turó, Juan A. Chávez and Miguel J. García-Hernández39 Process Design Involving Pulsed UV Light 1166Ali Demirci and Nene M. Keklik40 High-Voltage Food Processing Technology: Theory, Processing Design and Applications 1188Paul Takhistov41 An Overview of Food Packaging: Material Selection and the Future of Packaging 1237Jasim Ahmed and Tanweer Alam42 Mass Transport Phenomena in Food Packaging Design 1284Marcella Mastromatteo, Amalia Conte and Matteo Alessandro Del Nobile43 Design of Modified and Controlled Atmospheres 1340Gurbuz Gunes and Celale Kirkin44 Packaging for Processed Food and the Environment 1369Eva Almenar, Muhammad Siddiq and Crispin Merkel45 Food Quality and Safety Assurance by Hazard Analysis and Critical Control Point 1406Tomás Norton and Brijesh Tiwari46 Commercial Imperatives 1436Gerard La RooyIndex to Volumes I and II