David Foskett - Böcker

Food and Beverage Management

For the hospitality, tourism and event industries

Chef's Compendium of Professional Recipes

Theory of Hospitality and Catering, 14th Edition

Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Practical Cookery 14th Edition

Practical Cookery

Food and Beverage Management

For the hospitality, tourism and event industries

Food and Beverage Management

For the hospitality, tourism and event industries