Innovations in Agricultural & Biological Engineering – serie

Modeling Methods and Practices in Soil and Water Engineering

Emerging Technologies in Agricultural Engineering

Food Engineering

Emerging Issues, Modeling, and Applications

Dairy Engineering

Advanced Technologies and Their Applications

Soil and Water Engineering

Principles and Applications of Modeling

Soil Salinity Management in Agriculture

Technological Advances and Applications

Developing Technologies in Food Science

Status, Applications, and Challenges

Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach

Flood Assessment

Modeling & Parameterization

Food Technology

Applied Research and Production Techniques

Processing Technologies for Milk and Milk Products

Methods, Applications, and Energy Usage

Engineering Interventions in Agricultural Processing

Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Management of Irrigated Agriculture

Engineering Interventions in Foods and Plants

Engineering Interventions in Sustainable Trickle Irrigation

Irrigation Requirements and Uniformity, Fertigation, and Crop Performance

Novel Dairy Processing Technologies

Techniques, Management, and Energy Conservation

Sustainable Biological Systems for Agriculture

Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

State-of-the-Art Technologies in Food Science

Human Health, Emerging Issues and Specialty Topics

Scientific and Technical Terms in Bioengineering and Biological Engineering

Engineering Practices for Management of Soil Salinity

Agricultural, Physiological, and Adaptive Approaches

Processing of Fruits and Vegetables

From Farm to Fork

Technological Processes for Marine Foods, From Water to Fork

Bioactive Compounds, Industrial Applications, and Genomics

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Nanotechnology Applications in Dairy Science

Packaging, Processing, and Preservation

Engineering Practices for Milk Products

Dairyceuticals, Novel Technologies, and Quality

Novel Strategies to Improve Shelf-Life and Quality of Foods

Field Practices for Wastewater Use in Agriculture

Future Trends and Use of Biological Systems

Handbook of Research on Food Processing and Preservation Technologies

Volume 1: Nonthermal and Innovative Food Processing Methods