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This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
- Illustratör: color 27 Illustrations color in NOTES section 30 Illustrations black and white
- Format: Inbunden
- ISBN: 9781771883689
- Språk: Engelska
- Antal sidor: 396
- Utgivningsdatum: 2016-11-09
- Förlag: Apple Academic Press Inc.