Preeti Birwal – författare

Handbook of Research on Food Processing and Preservation Technologies

Volume 1: Nonthermal and Innovative Food Processing Methods

Phytochemicals and Medicinal Plants in Food Design

Strategies and Technologies for Improved Healthcare

Food Processing and Preservation Technology

Advances, Methods, and Applications

Handbook of Research on Food Processing and Preservation Technologies

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Handbook of Research on Food Processing and Preservation Technologies

Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation Technologies

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Handbook of Research on Food Processing and Preservation Technologies

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

Health Benefits and Safety

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders

Health Benefits and Safety

Handbook of Research on Food Processing and Preservation Technologies

Volume 1: Nonthermal and Innovative Food Processing Methods

Handbook of Research on Food Processing and Preservation Technologies

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Handbook of Research on Food Processing and Preservation Technologies

Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation Technologies

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Handbook of Research on Food Processing and Preservation Technologies

Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Phytochemicals and Medicinal Plants in Food Design

Strategies and Technologies for Improved Healthcare

Food Processing and Preservation Technology

Advances, Methods, and Applications

Plant-Based Bioactive Compounds and Food Ingredients

Encapsulation, Functional, and Safety Aspects

Advanced Research Methods in Food Processing Technologies

Technology for Sustainable Food Production

Advances in Sustainable Food Packaging Technology

Nonthermal Light-Based Technologies in Food Processing

Nonthermal Plasma Technology for Food and Food Products

Nonthermal Pulsed Electric Field Technology for the Food Industry

Applications of Supercritical Fluid Extraction in Food Processing