Santosh K. Mishra - Böcker

Novel Strategies to Improve Shelf-Life and Quality of Foods

Phytochemicals and Medicinal Plants in Food Design

Strategies and Technologies for Improved Healthcare

Food Processing and Preservation Technology

Advances, Methods, and Applications

Biological and Chemical Hazards in Food and Food Products

Prevention, Practices, and Management

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Farm to Table

Nanotechnology Applications in Agricultural and Bioprocess Engineering

Farm to Table

Biological and Chemical Hazards in Food and Food Products

Prevention, Practices, and Management

Novel Strategies to Improve Shelf-Life and Quality of Foods

Phytochemicals and Medicinal Plants in Food Design

Strategies and Technologies for Improved Healthcare

Food Processing and Preservation Technology

Advances, Methods, and Applications

Functional Dairy Ingredients and Nutraceuticals

Physicochemical, Technological, and Therapeutic Aspects

Nanotechnology Horizons in Food Process Engineering

Volume 2: Scope, Biomaterials, and Human Health