Hui: Food Science and Technology – serie

Visar alla böcker i serien Hui: Food Science and Technology.

8 produkter

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8 produkter

Bio-Nanotechnology
A Revolution in Food, Biomedical and Health Sciences
AvManashi Bagchi,Hiroyoshi Moriyamam. fl.
Inbunden, Engelska, 2013
4 199 kr
Skickas inom 11-20 vardagar
Del 2
Del 2 - Hui: Food Science and Technology
Dried Fruits
Phytochemicals and Health Effects
AvFereidoon Shahidi,Cesarettin Alasalvarm. fl.
Inbunden, Engelska, 2013
3 409 kr
Skickas inom 5-8 vardagar
Del 12
Del 12 - Hui: Food Science and Technology
Cereals and Pulses
Nutraceutical Properties and Health Benefits
AvLiangli L. Yu,Rong Tsaom. fl.
Inbunden, Engelska, 2012
3 649 kr
Skickas inom 11-20 vardagar
Nutrigenomics and Proteomics in Health and Disease
Towards a Systems-level Understanding of Gene-diet Interactions
AvMartin Kussmann,Patrick J. Stover
Inbunden, Engelska, 2017
3 219 kr
Skickas inom 11-20 vardagar
Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
AvApostolos Kiritsakis,Fereidoon Shahidi
Inbunden, Engelska, 2017
3 249 kr
Skickas inom 5-8 vardagar
Measurement of Antioxidant Activity and Capacity
Recent Trends and Applications
AvResat Apak,Esra Capanoglum. fl.
Inbunden, Engelska, 2018
3 129 kr
Skickas inom 11-20 vardagar
Dietary Fibre Functionality in Food and Nutraceuticals
From Plant to Gut
AvFarah Hosseinian,B. Dave Oomahm. fl.
Inbunden, Engelska, 2017
2 769 kr
Skickas inom 11-20 vardagar
Del 1
Del 1 - Hui: Food Science and Technology
Functional Food Product Development
AvJim Smith,Edward Charter
Inbunden, Engelska, 2010
2 589 kr
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