Hui: Food Science and Technology – serie
Visar alla böcker i serien Hui: Food Science and Technology.
8 produkter
Bio-Nanotechnology
A Revolution in Food, Biomedical and Health Sciences
Av Manashi Bagchi, Hiroyoshi Moriyama m. fl.
Inbunden, 2013
4289 kr
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Dried Fruits
Phytochemicals and Health Effects
Av Fereidoon Shahidi, Cesarettin Alasalvar m. fl.
Inbunden, 2013
3489 kr
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Cereals and Pulses
Nutraceutical Properties and Health Benefits
Av Liangli L. Yu, Rong Tsao m. fl.
Inbunden, 2012
3649 kr
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Nutrigenomics and Proteomics in Health and Disease
Towards a Systems-level Understanding of Gene-diet Interactions
Av Martin Kussmann, Patrick J. Stover
Inbunden, 2017
3289 kr
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Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
Av Apostolos Kiritsakis, Fereidoon Shahidi
Inbunden, 2017
3249 kr
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Measurement of Antioxidant Activity and Capacity
Recent Trends and Applications
Av Resat Apak, Esra Capanoglu m. fl.
Inbunden, 2018
3199 kr
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Dietary Fibre Functionality in Food and Nutraceuticals
From Plant to Gut
Av Farah Hosseinian, B. Dave Oomah m. fl.
Inbunden, 2017
2849 kr
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