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Hui: Food Science and Technology – serie

Visar alla böcker i serien Hui: Food Science and Technology. Handla med fri frakt och snabb leverans.
8 produkter

Bio-Nanotechnology

A Revolution in Food, Biomedical and Health Sciences

AvManashi Bagchi,Hiroyoshi Moriyamam. fl.

Inbunden, Engelska, 2013

4 079 kr

Skickas inom 11-20 vardagar

Del 2 - Hui: Food Science and Technology

Dried Fruits

Phytochemicals and Health Effects

AvFereidoon Shahidi,Cesarettin Alasalvar

Inbunden, Engelska, 2013

3 369 kr

Skickas inom 11-20 vardagar

Del 12 - Hui: Food Science and Technology

Cereals and Pulses

Nutraceutical Properties and Health Benefits

AvLiangli L. Yu,Rong Tsaom. fl.

Inbunden, Engelska, 2012

3 309 kr

Skickas inom 7-10 vardagar

Nutrigenomics and Proteomics in Health and Disease

Towards a Systems-level Understanding of Gene-diet Interactions

AvMartin Kussmann,Patrick J. Stover

Inbunden, Engelska, 2017

2 959 kr

Skickas inom 7-10 vardagar

Olives and Olive Oil as Functional Foods

Bioactivity, Chemistry and Processing

AvApostolos Kiritsakis,Fereidoon Shahidi

Inbunden, Engelska, 2017

2 799 kr

Skickas inom 7-10 vardagar

Measurement of Antioxidant Activity and Capacity

Recent Trends and Applications

AvResat Apak,Esra Capanoglum. fl.

Inbunden, Engelska, 2018

3 039 kr

Skickas inom 11-20 vardagar

Dietary Fibre Functionality in Food and Nutraceuticals

From Plant to Gut

AvFarah Hosseinian,B. Dave Oomahm. fl.

Inbunden, Engelska, 2017

2 709 kr

Skickas inom 11-20 vardagar

Del 1 - Hui: Food Science and Technology

Functional Food Product Development

AvJim Smith,Edward Charter

Inbunden, Engelska, 2010

3 339 kr

Skickas inom 11-20 vardagar