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Hui: Food Science and Technology – serie

Visar alla böcker i serien Hui: Food Science and Technology.
8 produkter

Bio-Nanotechnology

A Revolution in Food, Biomedical and Health Sciences

AvManashi Bagchi,Hiroyoshi Moriyamam. fl.

Inbunden, Engelska, 2013

4 019 kr

Skickas inom 11-20 vardagar

Del 12 - Hui: Food Science and Technology

Cereals and Pulses

Nutraceutical Properties and Health Benefits

AvLiangli L. Yu,Rong Tsaom. fl.

Inbunden, Engelska, 2012

3 459 kr

Skickas inom 5-8 vardagar

Nutrigenomics and Proteomics in Health and Disease

Towards a Systems-level Understanding of Gene-diet Interactions

AvMartin Kussmann,Patrick J. Stover

Inbunden, Engelska, 2017

3 089 kr

Skickas inom 11-20 vardagar

Olives and Olive Oil as Functional Foods

Bioactivity, Chemistry and Processing

AvApostolos Kiritsakis,Fereidoon Shahidi

Inbunden, Engelska, 2017

3 169 kr

Skickas inom 5-8 vardagar

Measurement of Antioxidant Activity and Capacity

Recent Trends and Applications

AvResat Apak,Esra Capanoglum. fl.

Inbunden, Engelska, 2018

2 999 kr

Skickas inom 11-20 vardagar

Dietary Fibre Functionality in Food and Nutraceuticals

From Plant to Gut

AvFarah Hosseinian,B. Dave Oomahm. fl.

Inbunden, Engelska, 2017

2 669 kr

Skickas inom 11-20 vardagar

Del 1 - Hui: Food Science and Technology

Functional Food Product Development

AvJim Smith,Edward Charter

Inbunden, Engelska, 2010

3 289 kr

Skickas inom 11-20 vardagar

Del 2 - Hui: Food Science and Technology

Dried Fruits

Phytochemicals and Health Effects

AvFereidoon Shahidi,Cesarettin Alasalvar

Inbunden, Engelska, 2013

2 619 kr

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