Functional Food Product Development

Dr Jim Smith is Executive Director of Prince Edward Island Food Technology Centre, Charlottetown, Canada. He is the co-author of Blackwell's Food Additives Data Book and editor of Technology of Reduced Additive Foods.Edward Charter, Prince Edward Island Food Technology Centre, Charlottetown, Canada.Series EditorFereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, Canada.

• Preface xiContributors xiiPART I NEW TECHNOLOGIES FOR FUNCTIONAL FOOD MANUFACTURE1 Microencapsulation in functional food product development 3Luz Sanguansri and Mary Ann Augustin2 Nanoencapsulation of food ingredients in cyclodextrins: Effect of water interactions and ligand structure 24M.F. Mazzobre, B.E. Elizalde, C. dos Santos, P.A. Ponce Cevallos and M.P. Buera3 Supercritical carbon dioxide and subcritical water: Complementary agents in the processing of functional foods 39Keerthi Srinivas and Jerry W. King4 Emulsion delivery systems for functional foods 79P. Fustier, A.R. Taherian and H.S. RamaswamyPART II FUNCTIONAL INGREDIENTS5 Functional and nutraceutical lipids 101Fereidoon Shahidi6 The use of functional plant ingredients for the development of efficacious functional foods 110Christopher P.F. Marinangeli and Peter J.H. Jones7 Dairy ingredients in new functional food product development 135S.L. Amaya-Llano and Lech Ozimek8 Probiotics and prebiotics 146Anna Sip and Wlodzimierz Grajek9 The influence of food processing and home cooking on the antioxidant stability in foods 178Wlodzimierz Grajek and Anna Olejnik10 Development and commercialization of microalgae-based functional lipids 206Jaouad Fichtali and S.P.J. Namal SenanayakePART III PRODUCT DESIGN AND REGULATION11 New trends for food product design 229Juan-Carlos Arboleya, Daniel Lasa, Idoia Olabarrieta and Iñigo Martínezde Maranon12 Reverse pharmacology for developing functional foods/herbal supplements: Approaches, framework and case studies 244Anantha Narayana D.B.13 An overview of functional food regulation in North America, European Union, Japan and Australia 257Paula N. Brown and Michael ChanPART IV FUNCTIONAL FOODS AND HEALTH14 Functional foods that boost the immune system 295Calvin London15 The Mediterranean diets: Nutrition and gastronomy 322Federico Leighton Puga and Inés Urquiaga16 Functional foods for the brain 344Ans Eilander, Saskia Osendarp and Jyoti Kumar Tiwari17 Tangible health benefits of phytosterol functional foods 362Jerzy Zawistowski18 Obesity and related disorders 388Yanwen Wang19 Omega-3, 6 and 9 fatty acids, inflammation and neurodegenerative diseases 426Cai Song20 Functional food in child nutrition 440Martin Gottel and, Sylvia Cruchet and Oscar Brunser21 Functional foods and bone health: Where are we at? 459Wendy E. Ward, Beatrice Lau, Jovana Kaludjerovic and Sandra M. SaccoReferences 496Index 505The colour plate section follows page 226

“It will also be of interest to researchers and food science students.”  (South African Food Science And Technology, 1 May 2012)