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Food Products S

124 produkter

Consumer-Driven Innovation in Food and Personal Care Products

AvS R Jaeger,Hal MacFie,New Zealand) Jaeger, S R (The New Zealand Institute for Plant and Food Research Limited,UK) MacFie, Hal (Consultant in sensory and consumer science,S. R. Jaeger,Hal Macfie,Sara R. Jaeger

Häftad, Engelska, 2016

3 459 kr

Skickas inom 7-10 vardagar

Development of Packaging and Products for Use in Microwave Ovens

AvUlrich Erle,Peter Pesheck,Matthew Lorence,P. S. Pesheck,M. W. Lorence,Nestle Development Center in Solon/Ohio) Erle, Ulrich (Expert for cooking technologies and food science,USA) Pesheck, P. S. (General Mills,Inc) Lorence, M. W. (Packaging Technology Manager at Bellisio Foods

Häftad, Engelska, 2020

3 149 kr

Skickas inom 7-10 vardagar

Green Products in Food Safety

AvBhanu Prakash,Jackline Freitas Brilhante de S�o Jos�,Jackline Freitas Brilhante de São José,India) Prakash, Bhanu (Assistant Professor, Department of Botany, Institute of Science, Banaras Hindu University,Brazil) Brilhante de Sao Jose, Jackline Freitas (Adjunct Professor, Department of Integrated Health Education, Federal University of Espirito Santo, Vitoria

Häftad, Engelska, 2023

2 459 kr

Skickas inom 7-10 vardagar

Controlling Dietary Fiber in Food Products

AvLeon Prosky,Jonathan W. DeVries,Jonathan W. Devries

Inbunden, Engelska, 1999

1 429 kr

Skickas inom 10-15 vardagar

Food Products

AvSaul Blumenthal

Inbunden, Engelska, 1947

2 429 kr

Skickas inom 5-8 vardagar

Exempting Food and Agriculture Products from U.S. Economic Sanctions

Status and Implementation

AvRemy Jurenas

Häftad, Engelska, 2013

259 kr

Skickas inom 3-6 vardagar

Food Products; Their Souce, Chemistry, and Use

AvE H S 1848-1933 Bailey,E. H. S. Bailey

Inbunden, Engelska, 2015

719 kr

Skickas inom 3-6 vardagar

  • Nyhet

Nutraceutical Potential of Millet-Based Food Products

Chemistry and Applications

AvParmjit S. Panesar,Parmjit S. Panesar,Charanjit S. Riar,Sushil Dhital,India) Panesar, Parmjit Singh (Sant Longowal Institute of Engineering and Technology Sangrur,India) Riar, Charanjit Singh (Sant Longowal Institute of Engineering and Technology Sangrur,Australia) Dhital, Sushil (Bioresource Processing Institute of Australia (BioPRIA)

Inbunden, Engelska, 2026

2 539 kr

Skickas inom 7-10 vardagar

Handling Fishery Wastes and By-products

Fish Liquifaction

AvU S Departments of Food Science,Meat and Animal Science,U. S. Departments of Food Science,, U.S. Departments of Food Science,, Meat and Animal Science

Häftad, Engelska, 2006

439 kr

Skickas inom 5-8 vardagar

Innovative Value-Added Food Products from Agro-Industrial By-Products

AvMuthu Dineshkumar Ramaswamy,Karuppaiya M,Samy G S,Karuppaiya M.,Samy G. S.

Häftad, Engelska, 2025

1 069 kr

Skickas inom 5-8 vardagar

What Happened to Recess and Why Are Our Children Struggling in Kindergarten?

AvSusan Ohanian

Häftad, Engelska, 2002

249 kr

Skickas inom 5-8 vardagar

Rapid Detection Assays for Food and Water

AvStuart A Clark,K Clive Thompson,C William Keevil,Mark S Smith,UK) Clark, Stuart A (Microgen Bioproducts Ltd,UK) Thompson, K Clive (ALcontrol UK Ltd,UK) Keevil, C William (University of Southampton,UK) Smith, Mark S (University of Warwick,Stuart A. Clark,K. Clive Thompson

Inbunden, Engelska, 2001

1 769 kr

Skickas inom 5-8 vardagar

Weber's Gas Barbecue Bible

The ultimate guide to the gas barbecue with over 250 recipes

AvManuel Weyer

Inbunden, Engelska, 2023

439 kr

Skickas

Sustainable Analytical Techniques in Food Science

AvB�rbara Socas Rodr�guez,Alicia Gil Ram�rez,Mauricio A. Rostagno,Antonio V. Herrera-Herrera,Bárbara Socas Rodríguez,Alicia Gil Ramírez,Spain) Rodriguez, Barbara Socas (Departamento de Quimica, Unidad Departamental de Quimica Analitica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofisico Fco. Sanchez, s/n°, 38206 San Cristobal de La Laguna,Spain) Herrar, Antonio V. Herrera (Instituto Universitario de Bio-Organica Antonio Gonzalez, Universidad de La Laguna (ULL), San Cristobal de La Laguna,Spain) Ramirez, Alicia Gil (Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autonoma de Madrid, Ciudad Universitaria de Cantoblanco, Madrid,Brazil) Rostagno, Mauricio A. (Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), SP, Limeira,Mauricio A Rostagno,Antonio V Herrera-Herrera

Häftad, Engelska, 2024

2 379 kr

Skickas inom 7-10 vardagar

Vitamin K2 and the Calcium Paradox

How a Little-Known Vitamin Could Save Your Life

AvKate Rheaume-Bleue

Häftad, Engelska, 2015

329 kr

Skickas inom 3-6 vardagar

Del 4 - Plant Paradox

Longevity Paradox

How to Die Young at a Ripe Old Age

AvSteven R Gundry MD,Steven R. Gundry MD

Häftad, Engelska, 2019

459 kr

Skickas inom 3-6 vardagar

Baking Problems Solved

AvStanley P. Cauvain,UK) Cauvain, Stanley P. (Visiting Professor, International Institute for Agri-Food Security, Curtin University,S. P. Cauvain

Inbunden, Engelska, 2017

2 739 kr

Skickas inom 7-10 vardagar

Membrane Technology

A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing

AvZ F Cui,H S Muralidhara,UK) Cui, Z F (Dept. of Engineering Science, University of Oxford, Oxford,USA) Muralidhara, H S (Vice President, Corporate Plant Operations/Process Technology, Cargill Inc., Minneapolis, MN,Z. F. Cui,H. S. Muralidhara

Häftad, Engelska, 2016

2 229 kr

Skickas inom 7-10 vardagar

Modern Techniques for Food Authentication

AvDa-Wen Sun

Inbunden, Engelska, 2008

2 229 kr

Skickas inom 7-10 vardagar

Food Safety Management

A Practical Guide for the Food Industry

AvHuub L. M. Lelieveld,Yasmine Motarjemi,Huub Lelieveld

Inbunden, Engelska, 2014

2 409 kr

Skickas inom 7-10 vardagar

Agricultural Sustainability

Progress and Prospects in Crop Research

AvGurbir Bhullar,Navreet K. Bhullar,Switzerland) Bhullar, Gurbir (Department of International Cooperation, Research Institute of Organic Agriculture (FiBL), Frick,Switzerland) Bhullar, Navreet K. (Swiss Federal Institute of Technology (ETH), Zurich,Gurbir S. Bhullar

Inbunden, Engelska, 2013

909 kr

Skickas inom 7-10 vardagar

The Produce Contamination Problem

Causes and Solutions

AvKarl Matthews,USA) Matthews, Karl (Rutgers-The State University of New Jersey, New Brunswick,Karl R. Matthews,Gerald M. Sapers

Inbunden, Engelska, 2014

1 599 kr

Skickas inom 7-10 vardagar

Bioenergy

Biomass to Biofuels

AvAnya Dahiya,Anju Dahiya,Anju Dahiya,University of Vermont’s Rubenstein School of Environment and Natural Resources) Dahiya, Anju (Lead Biofuels Instructor

Häftad, Engelska, 2014

1 449 kr

Skickas inom 7-10 vardagar

The Chemistry and Technology of Pectin

AvReginald H. Walter,U.S.A.) Walter, Reginald H. (Cornell University, Geneva, New York,Steve Taylor

Inbunden, Engelska, 1992

1 009 kr

Skickas inom 7-10 vardagar

Handbook of Marine Microalgae

Biotechnology Advances

AvSe-Kwon Kim

Inbunden, Engelska, 2015

1 689 kr

Skickas inom 7-10 vardagar

Genetically Modified Organisms in Food

Production, Safety, Regulation and Public Health

AvRonald Ross Watson,Victor R. Preedy,USA) Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ,UK) Preedy, Victor R. (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK; Visiting Professor, University of Hull,Victor Preedy

Inbunden, Engelska, 2015

1 559 kr

Skickas inom 7-10 vardagar

Biomass Fractionation Technologies for a Lignocellulosic Feedstock Based Biorefinery

AvS.I. Mussatto,The Netherlands) Mussatto, S.I. (Department of Biotechnology<br>Delft University of Technology<br>Delft,S. I. Mussatto

Inbunden, Engelska, 2016

2 229 kr

Skickas inom 7-10 vardagar

Agro-Industrial Wastes as Feedstock for Enzyme Production

Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

AvGurpreet S. Dhillon,Surinder Kaur,Canada) Dhillon, Gurpreet S. (University of Alberta,Surinder (Banaras Hindu University) Kaur,Gurpreet Dhillon

Häftad, Engelska, 2016

1 599 kr

Skickas inom 7-10 vardagar

Producing Safe Eggs

Microbial Ecology of Salmonella

AvSteven Ricke,Richard K Gast,USA) Ricke, Steven (Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, AR,USA) Gast, Richard K (Microbiologist and Research Leader, Egg Safety and Quality Research Unit, USDA Agricultural Research Service, Athens, GA,Richard K. Gast,Richard Gast

Inbunden, Engelska, 2016

1 869 kr

Skickas inom 7-10 vardagar

Fruits, Vegetables, and Herbs

Bioactive Foods in Health Promotion

AvRonald Ross Watson,Victor R. Preedy,USA) Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ,UK) Preedy, Victor R. (Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK; Visiting Professor, University of Hull,Victor Preedy

Inbunden, Engelska, 2016

1 809 kr

Skickas inom 7-10 vardagar