Brazil) Rostagno, Mauricio A. (Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), SP, Limeira - Böcker
Sustainable Analytical Techniques in Food Science
Av B�rbara Socas Rodr�guez, Alicia Gil Ram�rez, Mauricio A. Rostagno, Antonio V. Herrera-Herrera, Bárbara Socas Rodríguez, Alicia Gil Ramírez, Spain) Rodriguez, Barbara Socas (Departamento de Quimica, Unidad Departamental de Quimica Analitica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofisico Fco. Sanchez, s/n°, 38206 San Cristobal de La Laguna, Spain) Herrar, Antonio V. Herrera (Instituto Universitario de Bio-Organica Antonio Gonzalez, Universidad de La Laguna (ULL), San Cristobal de La Laguna, Spain) Ramirez, Alicia Gil (Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autonoma de Madrid, Ciudad Universitaria de Cantoblanco, Madrid, Brazil) Rostagno, Mauricio A. (Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), SP, Limeira, Mauricio A Rostagno, Antonio V Herrera-Herrera
Häftad, Engelska, 2024
2 559 kr