2 409 kr
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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks.
Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.
John Holah, Huub L. M. Lelieveld, UK) Holah, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) Lelieveld, Huub Lelieveld
3 869 kr
Veslem�y Andersen, Huub L. M. Lelieveld, Yasmine Motarjemi, Veslemøy Andersen, Veslemøy (Global Harmonization Initiative’s Ambassador to Norway) Andersen, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) Lelieveld, Switzerland) Motarjemi, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Huub Lelieveld
2 749 kr
V. Prakash, Olga Martin-Belloso, Larry Keener, Si�n B. Astley, Susanne Braun, Helena McMahon, Huub L. M. Lelieveld, Siân B. Astley, India) Prakash, V. (Distinguished Scientist of CSIR, and Head research unit Novel Technologies for Food Processing.) Martin-Belloso, Olga (Professor of Food Science and Technology, University of Lleida, Spain, Austria) Keener, Larry (GHI Association, Wien, EuroFIR AISBL) Astley, Sian B. (Training and Communications Manager, Germany) Braun, Susanne (University of Hohenheim, Stuttgart, Ireland) McMahon, Helena (Principle Investigator, Shannon Applied Biotechnology Center, Institute of Technology Tralee, Co Kerry, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) Lelieveld
1 559 kr
John Holah, Huub L. M. Lelieveld, Frank Moerman, UK) Holah, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, Huub L. M. (President of the Global Harmonization Initiative (www.globalharmonization.net)) Lelieveld, Belgium) Moerman, Frank (Catholic University of Leuven/KU Leuven
4 419 kr
Christine Boisrobert, Sangsuk Oh, Aleksandra Stjepanovic, Huub Lelieveld
1 479 kr
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, Gustavo V. Barbosa-Canovas, V. M. Balasubramaniam
4 129 kr
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld, Gustavo V. Barbosa-Canovas, V. M. Balasubramaniam
4 129 kr
Aleksandra Martinovic, Sangsuk Oh, Huub Lelieveld, ?University of Donja Gorica) Martinovic, Aleksandra (Associate Professor, Faculty of Food Technology, Food Safety and Ecology, South Korea) Oh, Sangsuk (Professor at the department of Food and Nutrition at Ewha Woman's University, The Netherlands) Lelieveld, Huub (formerly Unilever R&D, Vlaardingen
1 629 kr