Sustainable Analytical Techniques in Food Science 1

bokomslag Sustainable Analytical Techniques in Food Science

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494 sidor
2024

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.

Författare: Bárbara Socas Rodríguez, Antonio V Herrera Herrar, Alicia Gil Ramírez, Mauricio A Rostagno, Antonio V Herrera Herrar
Format: Pocket/Paperback
ISBN: 9780443139598
Språk: Engelska
Antal sidor: 494
Utgivningsdatum: 2024-11-01
Förlag: Elsevier - Health Sciences Division