Sustainable Analytical Techniques in Food Science
Häftad, Engelska, 2024
Av B�rbara Socas Rodr�guez, Alicia Gil Ram�rez, Mauricio A. Rostagno, Antonio V. Herrera-Herrera, Bárbara Socas Rodríguez, Alicia Gil Ramírez, Spain) Rodriguez, Barbara Socas (Departamento de Quimica, Unidad Departamental de Quimica Analitica, Facultad de Ciencias, Universidad de La Laguna (ULL), Avda. Astrofisico Fco. Sanchez, s/n°, 38206 San Cristobal de La Laguna, Spain) Herrar, Antonio V. Herrera (Instituto Universitario de Bio-Organica Antonio Gonzalez, Universidad de La Laguna (ULL), San Cristobal de La Laguna, Spain) Ramirez, Alicia Gil (Department of Agricultural Chemistry and Food Science, Faculty of Science, Universidad Autonoma de Madrid, Ciudad Universitaria de Cantoblanco, Madrid, Brazil) Rostagno, Mauricio A. (Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), SP, Limeira, Mauricio A Rostagno, Antonio V Herrera-Herrera
2 459 kr
Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.
- Offers sustainable food analysis techniques for researchers to apply in their laboratories
- Adopts an analytical approach to address the essential developments in food science and processing
- Addresses future perspective in sustainable food analysis techniques
Produktinformation
- Utgivningsdatum2024-11-01
- Mått191 x 235 x 25 mm
- Vikt1 000 g
- FormatHäftad
- SpråkEngelska
- Antal sidor494
- FörlagElsevier Science
- ISBN9780443139598