Sushil Dhital - Böcker
Starch and Starchy Food Products
Av Luis Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital, Luis Bello-Perez, Jose Alvarez-Ramirez, Sushil Alvarez-Ramírez, José
Inbunden, Engelska, 2022
3 639 kr
Carbohydrate Nutrition
Av Zhang,Bi, Bin Zhang, Sushil Dhital, China) Zhang, Bin (Professor, School of Food Science and Engineering, South China University of Technology, Australia) Dhital, Sushil (Associate Professor, Department of Chemical and Biological Engineering, Monash University
Häftad, Engelska, 2025
2 559 kr
Starch and Starchy Food Products
Av Luis Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital, Luis Bello-Perez, Jose Alvarez-Ramirez, Sushil Alvarez-Ramírez, José
Häftad, Engelska, 2024
1 289 kr
- Nyhet
Nutraceutical Potential of Millet-based Food Products
Av Parmjit Singh Panesar, Charanjit Singh Riar, Sushil Dhital, India) Panesar, Parmjit Singh (Sant Longowal Institute of Engineering and Technology Sangrur, India) Riar, Charanjit Singh (Sant Longowal Institute of Engineering and Technology Sangrur, Australia) Dhital, Sushil (Bioresource Processing Institute of Australia (BioPRIA)
Inbunden, Engelska, 2026
2 509 kr