USA) Watson, Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ - Böcker

Complementary and Alternative Therapies and the Aging Population

An Evidence-Based Approach

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Foods in Chronic Disease States

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Handbook of Fertility

Nutrition, Diet, Lifestyle and Reproductive Health

Genetically Modified Organisms in Food

Production, Safety, Regulation and Public Health

Fruits, Vegetables, and Herbs

Bioactive Foods in Health Promotion

Physical Activity and the Aging Brain

Effects of Exercise on Neurological Function

Nutritional Modulators of Pain in the Aging Population

Addictive Substances and Neurological Disease

Alcohol, Tobacco, Caffeine, and Drugs of Abuse in Everyday Lifestyles

Nutrition and Functional Foods for Healthy Aging

Bioactive Foods in Promoting Health

Probiotics and Prebiotics

The Role of Functional Food Security in Global Health

Polyphenols in Plants

Isolation, Purification and Extract Preparation

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Diabetes

Dietary Interventions in Gastrointestinal Diseases

Foods, Nutrients, and Dietary Supplements

Flour and Breads and Their Fortification in Health and Disease Prevention

Nutrition in the Prevention and Treatment of Abdominal Obesity

Neurological Modulation of Sleep

Mechanisms and Function of Sleep Health

The Mediterranean Diet

An Evidence-Based Approach

Olives and Olive Oil in Health and Disease Prevention