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Food Preservation Technology
Chitosan in the Preservation of Agricultural Commodities
Av Silvia Bautista-Ba�os, Gianfranco Romanazzi, Antonio Jim�nez-Aparicio, Silvia Bautista-Baños, Antonio Jiménez-Aparicio, Mexico) Bautista-Banos, Silvia (Lecturer and Research Scientist, Postharvest Plant Pathology and Physiology, Centre of Biotic Products, National Polytechnic Institute, Italy) Romanazzi, Gianfranco (Professor of Plant Pathology and Plant Disease Management, Marche Polytechnic University, Ancona, Mexico) Jimenez-Aparicio, Antonio (Lecturer and Research Scientist, Food Science and Technology, Centre of Biotic Products, National Polytechnic Institute, Gianfranco Romanazzi
Häftad, Engelska, 2016
1 949 kr
Sustainable Materials for Food Packaging and Preservation
Av Tabli Ghosh, Ruchir Priyadarshi, Swarup Roy, India) Ghosh, Tabli (Assistant professor, Department of Food Engineering and Technology, Tezpur University, South Korea) Priyadarshi, Ruchir (Brain Pool Fellow, Kyung Hee University, Seoul, India) Roy, Swarup, PhD (Assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University
Häftad, Engelska, 2024
3 049 kr
Physical Principles of Food Preservation
Av Marcus Karel, Daryl B. Lund, USA) Karel, Marcus (Massachusetts Institute of Technology, Cambridge, USA) Lund, Daryl B. (University of Wisconsin, Madison
Inbunden, Engelska, 2003
5 109 kr
Food Coatings and Preservation Technologies
Av Mousumi Sen, India) Sen, Mousumi (Amity University, India; Indian Institute of Technology, Delhi
Inbunden, Engelska, 2024
3 559 kr
Inbunden, Engelska, 2019
2 049 kr
Food Processing and Preservation Technology
Av Megh R. Goyal, Santosh K. Mishra, Preeti Birwal, USA) Goyal, Megh R. (University of Puerto Rico, India) Mishra, Santosh K. (Guru Angad University, India) Birwal, Preeti (Punjab Agricultural University
Inbunden, Engelska, 2022
2 579 kr
Food Processing and Preservation Technology
Av Megh R. Goyal, Santosh K. Mishra, Preeti Birwal, USA) Goyal, Megh R. (University of Puerto Rico, India) Mishra, Santosh K. (Guru Angad University, India) Birwal, Preeti (Punjab Agricultural University
Häftad, Engelska, 2024
1 509 kr
Ozone Technology for Food Processing and Preservation
Av Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, A. K. Haghi
Häftad, Engelska, 2025
639 kr
Food Processing and Preservation Technology
Av Kshirod Kumar Dash, Kshirod Kumar Dash, Mudasir Ahmad Malik
Inbunden, Engelska, 2024
4 919 kr
Osmotic Dehydration and Vacuum Impregnation
Av Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
Häftad, Engelska, 2019
1 129 kr
Water Properties of Food, Pharmaceutical, and Biological Materials
Av Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti, UK) Lillford, Peter J. (University of York, Bedfordshire
Inbunden, Engelska, 2006
4 579 kr
Häftad, Engelska, 2016
1 809 kr
Introduction to Food Process Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas, Spain) Ibarz, Albert (University of Lleida, USA) Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, Gustavo V Barbosa-Canovas
Inbunden, Engelska, 2014
1 809 kr
Unit Operations in Food Engineering, Second Edition
Av Spain) Ibarz, Albert (University of Lleida, USA) Barbosa-Canovas, Gustavo V. (Washington State University, Pullman
Inbunden, Engelska, 2026
2 239 kr
Inbunden, Engelska, 2010
2 409 kr
Inbunden, Engelska, 2012
4 579 kr
Häftad, Engelska, 2012
1 169 kr
Edible Films and Coatings
Av Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas, M. Carmen Gomez-Guillen, M. Elvira Lopez-Caballero, USA) Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, M Carmen Gómez-Guillén, M Elvira López-Caballero, Gustavo V Barbosa-Cánovas
Inbunden, Engelska, 2016
4 579 kr
Unit Operations in Food Engineering
Av Albert Ibarz, Gustavo V. Barbosa-Canovas, Spain) Ibarz, Albert (University of Lleida, USA) Barbosa-Canovas, Gustavo V. (Washington State University, Pullman
Inbunden, Engelska, 2002
4 229 kr
Inbunden, Engelska, 2002
5 719 kr
Inbunden, Engelska, 2019
2 109 kr
Nanotechnology in Food Packaging and Preservation
Av Shakeel Ahmed, Aman Ullah, India) Ahmed, Shakeel (Government Degree College Mendhar, Jammu and Kashmir, Aman (University of Alberta Edmonton) Ullah
Inbunden, Engelska, 2025
2 059 kr
The Microbiological Quality of Food
Av Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia, Italy) Bevilacqua, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Corbo, Maria Rosaria (Associate Professor of Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) Sinigaglia, Milena (Professor Head of the Section of Predictive Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia
Inbunden, Engelska, 2016
2 849 kr
The Microwave Processing of Foods
Av Marc Regier, Kai Knoerzer, Helmar Schubert, Germany) Regier, Marc (Professor, University of Karlsruhe, Australia) Knoerzer, Kai (Principal Research Scientist/Engineer, Food Engineering, CSIRO, Germany) Schubert, Helmar (Professor at the Department of Food Process Engineering, Karlsruhe Institute of Technology (KIT)
Inbunden, Engelska, 2016
2 339 kr
Inbunden, Engelska, 2017
2 039 kr
Cereal Grains
Av Colin Wrigley, Ian Batey, Diane Miskelly, Australia) Wrigley, Colin (Food Science Australia and Wheat CRC, Sydney, Australia) Batey, Ian (Sunset Cereal Services, Meadowbank, NSW, Australia) Miskelly, Diane (Westcott Consultants, Goulburn
Inbunden, Engelska, 2017
2 789 kr
Reducing Salt in Foods
Av Cindy Beeren, Kathy Groves, Pretima M. Titoria, UK) Beeren, Cindy (Director of Sensory, Consumer and Market Insight, Leatherhead Food Research, University of Chester) Groves, Kathy (Director, Microstructure Consultancy, Foodview Ltd and visiting professor, UK) Titoria, Pretima M. (Head of Food Ingredients, Food Innovation, Leatherhead Food Research
Inbunden, Engelska, 2019
2 979 kr
Handbook of Natural Antimicrobials for Food Safety and Quality
Av M. Taylor, M Taylor, USA) Taylor, M (Assistant Professor of Food Microbiology, Department of Animal Science, Texas A&M University, M. Taylor
Häftad, Engelska, 2016
3 539 kr
Inbunden, Engelska, 2005
2 449 kr
Inbunden, Engelska, 2008
969 kr