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Chitosan in the Preservation of Agricultural Commodities

AvSilvia Bautista-Ba�os,Gianfranco Romanazzi m. fl.

Häftad, Engelska, 2016

1 859 kr

Skickas inom 7-10 vardagar

Sustainable Materials for Food Packaging and Preservation

Food Security and Sustainability

AvTabli Ghosh,Ruchir Priyadarshi m. fl.

Häftad, Engelska, 2024

2 839 kr

Skickas inom 7-10 vardagar

Nanotechnology in Food Packaging and Preservation

Principles and Practical Applications

AvShakeel Ahmed,Aman Ullah m. fl.

Inbunden, Engelska, 2025

2 169 kr

Skickas inom 10-15 vardagar

Food Coatings and Preservation Technologies

AvMousumi Sen,India) Sen, Mousumi (Amity University, India; Indian Institute of Technology, Delhi

Inbunden, Engelska, 2024

3 099 kr

Skickas inom 7-10 vardagar

Food Processing and Preservation Technology

AvLisa Jordan

Inbunden, Engelska, 2019

1 959 kr

Skickas inom 3-6 vardagar

Food Processing and Preservation Technology

Advances, Methods, and Applications

AvMegh R. Goyal,Santosh K. Mishra m. fl.

Inbunden, Engelska, 2022

2 269 kr

Skickas inom 10-15 vardagar

Food Processing and Preservation Technology

Advances, Methods, and Applications

AvMegh R. Goyal,Santosh K. Mishra m. fl.

Häftad, Engelska, 2024

1 449 kr

Skickas inom 10-15 vardagar

Ozone Technology for Food Processing and Preservation

AvJavid Ahmad Parray,Mohammad Yaseen Mir m. fl.

Häftad, Engelska, 2025

549 kr

Skickas inom 7-10 vardagar

Food Processing and Preservation Technology

AvKshirod Kumar Dash,Kshirod Kumar Dash m. fl.

Inbunden, Engelska, 2024

3 469 kr

Skickas inom 7-10 vardagar

Edible Food Packaging with Natural Hydrocolloids and Active Agents

AvAhmet Yemenicioğlu,Ahmet (Izmir Institute of Technology) Yemenicioglu m. fl.

Inbunden, Engelska, 2022

2 769 kr

Skickas inom 10-15 vardagar

Innovations in Food Processing

AvGrahame W. Gould

Häftad, Engelska, 2019

1 189 kr

Skickas inom 10-15 vardagar

Principles of Modified-Atmosphere and Sous Vide Product Packaging

AvJeffrey M. Farber,Karen Dodds

Häftad, Engelska, 2020

1 159 kr

Skickas inom 10-15 vardagar

Shelf Life and Food Safety

AvBasharat Nabi Dar,Manzoor Ahmad Shah m. fl.

Inbunden, Engelska, 2022

3 279 kr

Skickas inom 10-15 vardagar

Shelf Life and Food Safety

AvBasharat Nabi Dar,Manzoor Ahmad Shah m. fl.

Häftad, Engelska, 2024

1 369 kr

Skickas inom 10-15 vardagar

Nanoemulsions in Food Technology

Development, Characterization, and Applications

AvJaved Ahmad,Leo M.L. Nollet m. fl.

Inbunden, Engelska, 2021

3 279 kr

Skickas inom 10-15 vardagar

Handbook of Frozen Foods

AvY. H. Hui,Isabel Guerrero Legarretta m. fl.

Inbunden, Engelska, 2004

4 859 kr

Skickas inom 10-15 vardagar

Water Properties of Food, Pharmaceutical, and Biological Materials

AvMaria del Pilar Buera,Jorge Welti-Chanes m. fl.

Inbunden, Engelska, 2006

4 699 kr

Skickas inom 7-10 vardagar

Food Plant Economics

AvZacharias B. Maroulis,George D. Saravacos

Inbunden, Engelska, 2007

4 359 kr

Skickas inom 10-15 vardagar

Nanoemulsions in Food Technology

Development, Characterization, and Applications

AvJaved Ahmad,Leo M.L. Nollet m. fl.

Häftad, Engelska, 2024

1 209 kr

Skickas inom 10-15 vardagar

Edible Food Packaging with Natural Hydrocolloids and Active Agents

AvAhmet Yemenicioğlu,Ahmet (Izmir Institute of Technology) Yemenicioglu m. fl.

Häftad, Engelska, 2024

1 049 kr

Skickas inom 10-15 vardagar

Nyhet

Chitosan-Based Edible Coatings in the Food Industry

AvCharles Oluwaseun Adetunji,Raghvendra Raman Mishra m. fl.

Inbunden, Engelska, 2026

2 019 kr

Kommande

Postharvest Physiology and Handling of Horticultural Crops

AvIbrahim Kahramanoglu,Cyprus) Kahramanoglu, Ibrahim (European University of Lefke

Inbunden, Engelska, 2023

3 459 kr

Skickas inom 10-15 vardagar

Postharvest Physiology and Handling of Horticultural Crops

AvIbrahim Kahramanoglu

Häftad, Engelska, 2025

929 kr

Skickas inom 10-15 vardagar

Nyhet

Edible Films and Coatings

Formulation, Advances, and Applications in Food Systems

AvBasharat Yousuf,Parmjit S. Panesar m. fl.

Inbunden, Engelska, 2026

3 029 kr

Skickas inom 10-15 vardagar

Shelf Life Assessment of Food

AvMaria Cristina Nicoli

Häftad, Engelska, 2016

1 859 kr

Skickas inom 10-15 vardagar

Introduction to Food Process Engineering

AvAlbert Ibarz,Gustavo V. Barbosa-Canovas m. fl.

Inbunden, Engelska, 2014

1 839 kr

Skickas inom 10-15 vardagar

Cereal Grains

Properties, Processing, and Nutritional Attributes

AvSergio O. Serna-Saldivar

Inbunden, Engelska, 2010

2 499 kr

Skickas inom 10-15 vardagar

Radio-Frequency Heating in Food Processing

Principles and Applications

AvGeorge B. Awuah,Hosahalli S. Ramaswamy m. fl.

Inbunden, Engelska, 2014

4 059 kr

Skickas inom 10-15 vardagar

Shelf Life Assessment of Food

AvMaria Cristina Nicoli

Inbunden, Engelska, 2012

4 699 kr

Skickas inom 10-15 vardagar

Cereal Grains

Laboratory Reference and Procedures Manual

AvSergio O. Serna-Saldivar

Häftad, Engelska, 2012

1 189 kr

Skickas inom 10-15 vardagar

Food Preservation Technology

Chitosan in the Preservation of Agricultural Commodities

Sustainable Materials for Food Packaging and Preservation

Nanotechnology in Food Packaging and Preservation

Food Coatings and Preservation Technologies

Food Processing and Preservation Technology

Food Processing and Preservation Technology

Food Processing and Preservation Technology

Ozone Technology for Food Processing and Preservation

Food Processing and Preservation Technology

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Innovations in Food Processing

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Shelf Life and Food Safety

Shelf Life and Food Safety

Nanoemulsions in Food Technology

Handbook of Frozen Foods

Water Properties of Food, Pharmaceutical, and Biological Materials

Food Plant Economics

Nanoemulsions in Food Technology

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Chitosan-Based Edible Coatings in the Food Industry

Postharvest Physiology and Handling of Horticultural Crops

Postharvest Physiology and Handling of Horticultural Crops

Edible Films and Coatings

Shelf Life Assessment of Food

Introduction to Food Process Engineering

Cereal Grains

Radio-Frequency Heating in Food Processing

Shelf Life Assessment of Food

Cereal Grains

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Food Preservation Technology

Chitosan in the Preservation of Agricultural Commodities

Sustainable Materials for Food Packaging and Preservation

Nanotechnology in Food Packaging and Preservation

Food Coatings and Preservation Technologies

Food Processing and Preservation Technology

Food Processing and Preservation Technology

Food Processing and Preservation Technology

Ozone Technology for Food Processing and Preservation

Food Processing and Preservation Technology

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Innovations in Food Processing

Principles of Modified-Atmosphere and Sous Vide Product Packaging

Shelf Life and Food Safety

Shelf Life and Food Safety

Nanoemulsions in Food Technology

Handbook of Frozen Foods

Water Properties of Food, Pharmaceutical, and Biological Materials

Food Plant Economics

Nanoemulsions in Food Technology

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Chitosan-Based Edible Coatings in the Food Industry

Postharvest Physiology and Handling of Horticultural Crops

Postharvest Physiology and Handling of Horticultural Crops

Edible Films and Coatings

Shelf Life Assessment of Food

Introduction to Food Process Engineering

Cereal Grains

Radio-Frequency Heating in Food Processing

Shelf Life Assessment of Food

Cereal Grains

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