Nanotechnology in Food Packaging and Preservation

Nyhet

Principles and Practical Applications

Inbunden, Engelska, 2025

Av Shakeel Ahmed, Aman Ullah, India) Ahmed, Shakeel (Government Degree College Mendhar, Jammu and Kashmir, Aman (University of Alberta Edmonton) Ullah

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This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the development of novel preservation methods. The chapters focus on applications of nanotechnology in active food packaging, modified atmosphere packaging, and the development of nanocomposite films and coatings for food packaging. Additionally, the book further explores the potential of nanosensors and biosensors for real-time monitoring of food quality and safety and provides insightful case studies showcasing successful nanotechnology applications in the food industry. It also discusses the potential challenges and limitations of using nanotechnology in food preservation, as well as the regulatory and safety concerns that need to be addressed. Furthermore, the book examines consumer perceptions and acceptance of nanotechnology in food preservation and concludes by comparing nanotechnology-based methods with traditional approaches, paving the way for future directions and advancements in this field. This book is a valuable resource for researchers, practitioners, and policymakers in the food industry.Key Features:Provides an overview of application of nanotechnology in food packaging and preservationDiscusses the potential of nanotechnology in active food packaging, modified atmosphere packaging, and nanocomposite films for packagingReviews the potential of nanosensors and biosensors for real-time monitoring of food quality and safetyExplores potential challenges and limitations related to nanotechnology in food preservationExamines consumer perceptions and acceptance of nanotechnology in food preservationPresents real-world case studies on the use of successful nanotechnology implementations in the food industry

Produktinformation

Utgivningsdatum2025-11-06
Mått210 x 280 x undefined mm
Vikt830 g
FormatInbunden
SpråkEngelska
Antal sidor346
FörlagTaylor & Francis Ltd
ISBN9781032677408

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Dr. Aman Ullah is currently working as a Young Scientist (DHR) at the Department of Biochemistry. Dr. Aman Ullah is a Professor of Lipid Utilization: Renewable Resources for Industrial Processing in the Department of Agricultural, Food, and Nutritional Sciences, Faculty of Agricultural, Life, and Environmental Sciences at the University of Alberta, Canada. He has obtained a Ph.D. (with distinction) in Chemical Sciences and Technologies from the University of Genoa, Italy, by working together as a visiting PhD scholar at Southern Methodist University, Dallas, TX, USA. Dr. Ullah’s research is focused on the development of bioproducts and biomaterials from renewable resources for different applications, including packaging, drug delivery, wastewater and mine tailings remediation, and drinking water monitoring and remediation in developing countries and First Nations communities. Dr. Ullah has more than 100 research articles in reputed international journals and 5 patent applications (4 granted). He has licensed two technologies to a new start-up biorefinery in Alberta. He delivered 44 invited talks in the US/Canada, Europe, Asia, and Australia, including 1 plenary and 10 keynote lectures. He is active in undergraduate and graduate teaching, with responsibility for two courses, and receives very strong USRI scores. Dr. Ullah received several awards in his career, including the Canadian Rising Star Award by “Grand Challenges Canada”, the Faculty of Agricultural, Life, and Environmental Sciences “Research and Innovation Award”, and the ASTech Award winner for the “33rd ASTech Innovation Awards”.Dr. Shakeel Ahmed is working as an Assistant Professor of Chemistry at Higher Education Department, Government of Jammu and Kashmir and Assistant Professor at Postgraduate Department of Chemistry, Government Postgraduate College Rajouri, Jammu and Kashmir, India. He obtained a first degree in general science from Government Postgraduate College Rajouri (University of Jammu) followed by master’s degree and doctoral degree in chemistry from Jamia Millia Islamia, a central university, New Delhi. He gained post-doctoral experience in biocomposite materials at Indian Institute of Technology, Delhi. He has published several research publications in area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He is regular member of American Chemical Society (ACS), USA, member of Royal Society of Chemistry (MRSC), UK, member of international association of advanced materials (IAAM), Sweden and life member of Asian Polymer Association and Society of Materials Chemistry (India). He is the active reviewer and member of editorial board of many reputed journals. He has published more than 40 books in the area of nanomaterials and green materials with publishers of international repute. He is the fellow of The Linnean Society of London and International Society for Development and Sustainability (ISDS), Japan.

Preface. About the Editors. Chapter 1 Introduction to Nanotechnology in Food Preservation. Chapter 2 Nanotechnology Revolutionizing Food Preservation: A Wide-Ranging Exploration. Chapter 3 Nanocomposite Films and Coatings for Food Packaging. Chapter 4 Nanotechnology in Seafood Preservation during Cold Storage. Chapter 5 Nanotechnology in Cereal and Bakery Products Preservation. Chapter 6 Role of Nanotechnology in Pediatric Foods. Chapter 7 Nanotechnology in Meat and Poultry Preservation. Chapter 8 Nanotechnology in Confectionery and Snacks Preservation. Chapter 9 Nanotechnology in Beverage Preservation. Chapter 10 Nanosensors and Biosensors for Real-Time Monitoring of Food Quality and Safety. Chapter 11 Advancing Novel Applications of Nanotechnology in the Food Industry. Chapter 12 Nanotechnology in Food Packaging and Preservation. Chapter 13 Nanoparticle and Nanostructure for Enhanced Food Preservation. Chapter 14 Chemistry of Carbon-Based Nanomaterials and Their Composites in Food Packaging and Preservation. Chapter 15 Nanotechnology in Food Supply Chain Management. Chapter 16 Nanoemulsion of Essential Oils against Foodborne Pathogens and Stored Product Insect Pests. Chapter 17 Nanotechnology-Driven Delivery Systems in Revolutionizing Food Preservation. Chapter 18 Unveiling the Potential of Essential Oils-Based Food Preservation, Challenges and Role of Nanotechnology in Overcoming Challenges regarding Applications of Essential Oils. Chapter 19 Advancements and Ethical Implications of Nanomaterials in Food Preservation and Safety. Chapter 20 Economic and Sustainability Considerations in Nanotechnology-Based Food Preservation. Chapter 21 Adopting the Precautionary Approach to Food Packaging in the Absence of Regulation. Chapter 22 Challenges and Limitations of Nanotechnology in Food Preservation. Index.