Leo M.L. Nollet – författare

Proteomics for Food Authentication

Handbook of Dairy Foods Analysis

Sequencing Technologies in Microbial Food Safety and Quality

Flow Injection Analysis of Food Additives

Chiral Organic Pollutants

Monitoring and Characterization in Food and the Environment

Radionuclide Concentrations in Food and the Environment

Analysis of Nanoplastics and Microplastics in Food

Handbook of Pesticides

Methods of Pesticide Residues Analysis

Bioactive Peptides from Food

Sources, Analysis, and Functions

Nanoemulsions in Food Technology

Development, Characterization, and Applications

Bioactive Peptides from Food

Sources, Analysis, and Functions

Chiral Organic Pollutants

Monitoring and Characterization in Food and the Environment

Nutriomics

Well-being through Nutrition

Nutriomics

Well-being through Nutrition

Handbook of Dairy Foods Analysis

Sequencing Technologies in Microbial Food Safety and Quality

Pesticides

Evaluation of Environmental Pollution

Chromatographic Analysis of the Environment

Mass Spectrometry Based Approaches, Fourth Edition

Green Pesticides Handbook

Essential Oils for Pest Control

Radionuclide Concentrations in Food and the Environment

Analysis of Naturally Occurring Food Toxins of Plant Origin

Nanoemulsions in Food Technology

Development, Characterization, and Applications

Analysis of Naturally Occurring Food Toxins of Plant Origin

Biopesticides Handbook

Biopesticides Handbook

Analysis of Food Spices

Identification and Authentication

Analysis of Food Spices

Identification and Authentication

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Global Regulations of Medicinal, Pharmaceutical, and Food Products