Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense - Böcker
Sensory Analysis for the Development of Meat Products
Av Jos� Manuel Lorenzo, Mirian Pateiro, Erick Saldana, Paulo E.S. Munekata, José Manuel Lorenzo, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Peru) Saldana, Erick (Research Professor, Universidad Nacional de Moquegua, Moquegua, Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, Jose Manuel Lorenzo Rodriguez, Mirian Pateiro Moure
Häftad, Engelska, 2022
2 069 kr
Food Lipids
Av Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rub�n Dom�nguez, Rubén Domínguez, Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Sichetti Munekata, Paulo Eduardo (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense, Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, PhD (Universitat de Valencia) Barba, Francisco J., Spain) Dominguez, Ruben (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Paulo Eduardo Sichetti Munekat
Häftad, Engelska, 2022
2 549 kr
Natural Antioxidants to Enhance the Shelf-Life of Food
Av Mirian Pateiro, Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense
Häftad, Engelska, 2024
2 009 kr