PhD (Universitat de Valencia) Barba, Francisco J. - Böcker
Sustainable Production Technology in Food
Av Jose M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba, Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, PhD (Universitat de Valencia) Barba, Francisco J., Paulo E. S. Munekata
Häftad, Engelska, 2021
1 579 kr
Food Lipids
Av Jose M. Lorenzo, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Francisco J. Barba, Rub�n Dom�nguez, Rubén Domínguez, Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Sichetti Munekata, Paulo Eduardo (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense, Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, PhD (Universitat de Valencia) Barba, Francisco J., Spain) Dominguez, Ruben (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Paulo Eduardo Sichetti Munekat
Häftad, Engelska, 2022
2 569 kr