Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense - Böcker
Sustainable Production Technology in Food
Av Jose M. Lorenzo, Paulo E.S. Munekata, Francisco J. Barba, Spain) Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, PhD (Universitat de Valencia) Barba, Francisco J., Paulo E. S. Munekata
Häftad, Engelska, 2021
1 569 kr
Sensory Analysis for the Development of Meat Products
Av Jos� Manuel Lorenzo, Mirian Pateiro, Erick Saldana, Paulo E.S. Munekata, José Manuel Lorenzo, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Pateiro, Mirian (Researcher, Centro Tecnologico de la Carne de Galicia, Ourense, Peru) Saldana, Erick (Research Professor, Universidad Nacional de Moquegua, Moquegua, Spain) Munekata, Paulo E.S. (Postdoctoral Researcher (Juan de la Cierva – formacion scholarship), Centro Tecnologico de la Carne de Galicia, Ourense, Jose Manuel Lorenzo Rodriguez, Mirian Pateiro Moure
Häftad, Engelska, 2022
2 069 kr