Careers in Food Science: From Undergraduate to Professional 1
bokomslag Careers in Food Science: From Undergraduate to Professional
Vetenskap & teknik

Careers in Food Science: From Undergraduate to Professional

Richard W Hartel • Christina Klawitter • Abbey Thiel

Pocket

1809:-

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  • 411 sidor
  • 2022
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career.
  • Författare: Richard W Hartel, Christina Klawitter, Abbey Thiel
  • Format: Pocket/Paperback
  • ISBN: 9783031143526
  • Språk: Engelska
  • Antal sidor: 411
  • Utgivningsdatum: 2022-12-02
  • Förlag: Springer International Publishing AG

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