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Pierre Schuck – författare

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8 produkter
Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck - Handbook of Food Powders, Häftad

Handbook of Food Powders

Processes and Properties

AvBhesh Bhandari,Nidhi Bansalm. fl.

Häftad, Engelska, 2023

3 479 kr

Skickas inom 10-15 vardagar

Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet - Drying in the Dairy Industry, Häftad

Drying in the Dairy Industry

From Established Technologies to Advanced Innovations

AvCécile Le Floch-Fouéré,Pierre Schuckm. fl.

Häftad, Engelska, 2024

929 kr

Skickas inom 10-15 vardagar

Pierre Schuck, Romain Jeantet, Anne Dolivet - Analytical Methods for Food and Dairy Powders, Inbunden

Analytical Methods for Food and Dairy Powders

AvPierre Schuck,Romain Jeantetm. fl.

Inbunden, Engelska, 2012

2 909 kr

Skickas inom 11-20 vardagar

Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet - Drying in the Dairy Industry, Inbunden

Drying in the Dairy Industry

From Established Technologies to Advanced Innovations

AvCécile Le Floch-Fouéré,Pierre Schuckm. fl.

Inbunden, Engelska, 2020

3 809 kr

Skickas inom 10-15 vardagar

Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck - Handbook of Food Powders, Inbunden

Handbook of Food Powders

Processes and Properties

AvBhesh Bhandari,Nidhi Bansalm. fl.

Inbunden, Engelska, 2013

3 079 kr

Skickas inom 10-15 vardagar

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé - Handbook of Food Science and Technology 1, Inbunden

Handbook of Food Science and Technology 1

Food Alteration and Food Quality

AvRomain Jeantet,Thomas Croguennecm. fl.

Inbunden, Engelska, 2016

2 349 kr

Skickas inom 5-8 vardagar

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule - Handbook of Food Science and Technology 2, Inbunden

Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

AvRomain Jeantet,Thomas Croguennecm. fl.

Inbunden, Engelska, 2016

2 349 kr

Skickas inom 5-8 vardagar

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule - Handbook of Food Science and Technology 3, Inbunden

Handbook of Food Science and Technology 3

Food Biochemistry and Technology

AvRomain Jeantet,Thomas Croguennecm. fl.

Inbunden, Engelska, 2016

2 349 kr

Skickas inom 5-8 vardagar