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Pierre Schuck – författare

Visar alla böcker från författaren Pierre Schuck.
8 produkter

Handbook of Food Powders

Processes and Properties

AvBhesh Bhandari,Nidhi Bansalm. fl.

Häftad, Engelska, 2023

3 369 kr

Skickas inom 10-15 vardagar

Drying in the Dairy Industry

From Established Technologies to Advanced Innovations

AvCécile Le Floch-Fouéré,Pierre Schuckm. fl.

Häftad, Engelska, 2024

889 kr

Skickas inom 10-15 vardagar

Analytical Methods for Food and Dairy Powders

AvPierre Schuck,Romain Jeantetm. fl.

Inbunden, Engelska, 2012

2 809 kr

Skickas inom 11-20 vardagar

Drying in the Dairy Industry

From Established Technologies to Advanced Innovations

AvCécile Le Floch-Fouéré,Pierre Schuckm. fl.

Inbunden, Engelska, 2020

3 399 kr

Skickas inom 10-15 vardagar

Handbook of Food Powders

Processes and Properties

AvBhesh Bhandari,Nidhi Bansalm. fl.

Inbunden, Engelska, 2013

2 979 kr

Skickas inom 10-15 vardagar

Handbook of Food Science and Technology 1

Food Alteration and Food Quality

AvRomain Jeantet,Thomas Croguennecm. fl.

Inbunden, Engelska, 2016

2 359 kr

Skickas inom 5-8 vardagar

Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

AvRomain Jeantet,Thomas Croguennecm. fl.

Inbunden, Engelska, 2016

2 359 kr

Skickas inom 5-8 vardagar

Handbook of Food Science and Technology 3

Food Biochemistry and Technology

AvRomain Jeantet,Thomas Croguennecm. fl.

Inbunden, Engelska, 2016

2 359 kr

Skickas inom 5-8 vardagar