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Pierre Schuck - Böcker

Visar alla böcker från författaren Pierre Schuck.
8 produkter

Handbook of Food Powders

Processes and Properties

AvBhesh Bhandari,Nidhi Bansal m. fl.

Häftad, Engelska, 2023

3 299 kr

Skickas inom 7-10 vardagar

Drying in the Dairy Industry

From Established Technologies to Advanced Innovations

AvCécile Le Floch-Fouéré,Pierre Schuck m. fl.

Häftad, Engelska, 2024

869 kr

Skickas inom 10-15 vardagar

Analytical Methods for Food and Dairy Powders

AvPierre Schuck,Romain Jeantet m. fl.

Inbunden, Engelska, 2012

2 669 kr

Skickas inom 10-15 vardagar

Drying in the Dairy Industry

From Established Technologies to Advanced Innovations

AvCécile Le Floch-Fouéré,Pierre Schuck m. fl.

Inbunden, Engelska, 2020

3 279 kr

Skickas inom 10-15 vardagar

Handbook of Food Powders

Processes and Properties

AvBhesh Bhandari,Nidhi Bansal m. fl.

Inbunden, Engelska, 2013

2 909 kr

Skickas inom 7-10 vardagar

Handbook of Food Science and Technology 1

Food Alteration and Food Quality

AvRomain Jeantet,Thomas Croguennec m. fl.

Inbunden, Engelska, 2016

2 219 kr

Skickas inom 10-15 vardagar

Handbook of Food Science and Technology 2

Food Process Engineering and Packaging

AvRomain Jeantet,Thomas Croguennec m. fl.

Inbunden, Engelska, 2016

2 219 kr

Skickas inom 10-15 vardagar

Handbook of Food Science and Technology 3

Food Biochemistry and Technology

AvRomain Jeantet,Thomas Croguennec m. fl.

Inbunden, Engelska, 2016

2 219 kr

Skickas inom 10-15 vardagar