Romain Jeantet - Böcker
Drying in the Dairy Industry
Av Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet, Cecile Le Floch-Fouere, Gaelle Tanguy
Häftad, Engelska, 2024
819 kr
Inbunden, Engelska, 2012
2 749 kr
Drying in the Dairy Industry
Av Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet, C?cile Le Floch-Fou?r?, Ga?lle Tanguy
Inbunden, Engelska, 2020
3 639 kr
Dimensional Analysis of Food Processes
Av Guillaume Delaplace, Karine Loubi�re, Fabrice Ducept, Romain Jeantet, Karine Loubière
Inbunden, Engelska, 2015
1 449 kr
Handbook of Food Science and Technology 1
Av Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé, France) Jeantet, Romain (INRA-Agrocampus Ouest, Rennes, France) Croguennec, Thomas (Agrocampus Ouest, Rennes, France) Schuck, Pierre (INRA, Rennes, France) Brule, Gerard (Agrocampus Oues, Rennes
Inbunden, Engelska, 2016
2 289 kr
Handbook of Food Science and Technology 2
Av Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule, France) Jeantet, Romain (INRA-Agrocampus Ouest, Rennes, France) Croguennec, Thomas (Agrocampus Ouest, Rennes, France) Schuck, Pierre (INRA, Rennes, France) Brule, Gerard (Agrocampus Oues, Rennes
Inbunden, Engelska, 2016
2 289 kr
Handbook of Food Science and Technology 3
Av Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule, France) Jeantet, Romain (INRA-Agrocampus Ouest, Rennes, France) Croguennec, Thomas (Agrocampus Ouest, Rennes, France) Schuck, Pierre (INRA, Rennes, France) Brule, Gerard (Agrocampus Oues, Rennes
Inbunden, Engelska, 2016
2 289 kr