Romain Jeantet – författare

Visar alla böcker från författaren Romain Jeantet.

7 produkter

Kategorier

7 produkter

Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
AvCécile Le Floch-Fouéré,Pierre Schuckm. fl.
Häftad, Engelska, 2024
959 kr
Skickas inom 10-15 vardagar
Analytical Methods for Food and Dairy Powders
AvPierre Schuck,Romain Jeantetm. fl.
Inbunden, Engelska, 2012
2 929 kr
Skickas inom 11-20 vardagar
Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
AvCécile Le Floch-Fouéré,Pierre Schuckm. fl.
Inbunden, Engelska, 2020
3 919 kr
Skickas inom 10-15 vardagar
Dimensional Analysis of Food Processes
AvGuillaume Delaplace,Karine Loubi�rem. fl.
Inbunden, Engelska, 2015
1 479 kr
Skickas inom 10-15 vardagar
Handbook of Food Science and Technology 1
Food Alteration and Food Quality
AvRomain Jeantet,Thomas Croguennecm. fl.
Inbunden, Engelska, 2016
2 419 kr
Skickas inom 5-8 vardagar
Handbook of Food Science and Technology 2
Food Process Engineering and Packaging
AvRomain Jeantet,Thomas Croguennecm. fl.
Inbunden, Engelska, 2016
2 419 kr
Skickas inom 5-8 vardagar
Handbook of Food Science and Technology 3
Food Biochemistry and Technology
AvRomain Jeantet,Thomas Croguennecm. fl.
Inbunden, Engelska, 2016
2 419 kr
Skickas inom 5-8 vardagar