Michael Ruhlman - Böcker

Ratio

The Simple Codes Behind the Craft of Everyday Cooking

French Laundry Cookbook

Book of Cocktail Ratios

The Surprising Simplicity of Classic Cocktails

The Soul of a Chef: The Journey Toward Perfection

Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard

Walk on Water

The Miracle of Saving Children's Lives

House: A Memoir

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Salumi

The Craft of Italian Dry Curing

Charcuterie

The Craft of Salting, Smoking, and Curing

Meat Pies

An Emerging American Craft

If You Can't Take the Heat

If You Can't Take the Heat

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Making of a Chef

Mastering Heat at the Culinary Institute of America

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Grocery

The Buying and Selling of Food in America

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Bouchon

Cleveland Noir

Cleveland Noir

A Taste of Somewhere Else

Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

Grocery: The Buying and Selling of Food in America

From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over